Showcase food variety on a daily basis.
Consumers like routine but they also like variety. Foodservice operators can appeal to both by offering a different themed menu item every day. Think Taco Tuesdays, Pizza Fridays and Meatball Sub Mondays. Not only will it offer customers the variety they crave, but it will keep them coming back for their favorites time and time again.
Send your ideas to Senior Editor Erin Rigik Del Conte at [email protected].