Blueberry-Shortcake.Knouse-Foods

Increase Breakfast Profits

Knouse Foods, a grower-owned cooperative, highlights how foodservice professionals can increase profit potential with breakfast and snacking dayparts. According to The NPD Group, 60% of restaurant growth over the past five years has come from breakfast sales and the rest from snack periods. Knouse Foods’ products and recipes help operators easily expand their menu and

Lettieri’s Combats Brand War

Lettieri’s has launched a ‘Counter Intelligence’ initiative, partnering with retailers nation-wide to highlight branded foodservice. According to David Poplau, director of marketing and sales support at Lettieri’s, the company’s new Counter Intelligence program was created to convert drab unprofitable counter space into a highly visible and profitable food marketing magnet. “We want to grab the customer’s attention

Warmer Wishes

  Hatco recently announced the rollout of its latest Mini-Merchandising Warmer, the Model UGMW-1. The unit is designed to maximize valuable counter space with durable performance and an attractive product display. The food product’s optimal taste and temperature are preserved via ceramic top heat and a hard-coated, heated base. Incandescent lighting heightens the visual appeal

Perfecting Pizza

THE POWER OF PIZZA $38 Billion Estimated total annual sales in pizza restaurants. 70,000 Number of pizza restaurants across the country. $19.6 Billion Total revenue accounted for by the top four pizza chains (Pizza Hut, Domino’s, Papa John’s, Little Caesars) Source: National Association of Pizzeria Operators To do well in 2010 with pizza, convenience store

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