Understanding Your Foodservice Customers

Now more than ever convenience store executives recognize that both survival and prosperity depend on their ability to adapt to changing customer preferences and the evolving business environment. Nowhere is this more apparent than in the changing role of convenience stores as a foodservice provider for budget-conscious, time-sensitive consumers that have scaled back on restaurant

Being Bad Tastes Good

Autofry, the top-selling line of ventless and automated deep-frying systems, introduces its ventless burger and french fry program. Retailers can now prepare delicious burgers and fries in seconds without the need of a hood or grill thanks to Autofry’s Bad Boy Burgers branded concept. For more information from Autofry, 800-348-2976 x 146 gsantos@autofry.com www.autofry.com  

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