20110616160058ENPRNPRN-HUNT-BROTHERS-PIZZA-LOGO-1y-1308240058MR

Hunt Brothers Pizza Reaches 7,000th Retail Location

Shamrock Gas and Go adds Hunt Brothers Pizza program. Hunt Brothers Pizza is celebrating its 7,000th retail location with the addition of the Shamrock Gas and Go in Pottsboro, Texas, to its rapidly growing business family. It is yet another milestone for the nation’s largest supplier of made-to-order pizza in the convenience store industry. “We

Proprietary

Finding Your Foodservice Niche

From proprietary programs and co-branded QSRs to no-fee, turnkey foodservice solutions, c-stores have a wide variety of program options right at their fingertips. By Marilyn Odesser-Torpey, Associate Editor. Having been part of his family’s restaurant for 20 years, David Deddens knows what it takes to build a foodservice brand. That’s one of the reasons the

Sandwich

Sandwich Programs on a Roll

Last year, the sandwich category was worth $27.7 billion, up 6.3% from 2011, according to Technomic. Retailers are optimistic that 2013 will be even stronger. By Marilyn Odesser-Torpey, Associate Editor. With their in-store kitchens already producing made-from-scratch pizza and cake doughnuts, it was a natural progression for Casey’s General Store locations to expand into made-to-order

scotsman

Modular Cube Ice Maker

Scotsman Ice Systems has introduced the C0722, a compact self-monitoring cuber that produces 700 pounds of cube ice in 24 hours. The C0722 enables retailers to meet ice production while saving space with its compact design of just 22 inches wide and 29 inches high. It features AutoAlert indicator lights that notify operators of water

BigDog

Enrobed Hotdog and Sausages

Stefano Foods, makers of high quality ready-to-heat items, released three new items to its growing line of snacks and appetizers.  The BIGDOG is the answer to satisfying a big hunger.  At six ounces, these easy to heat, easy to eat items come in three popular all-meat varieties enrobed in Stefano’s delicious roll dough:  Beef Hotdog,

Boyds_rebrand13-1

Brand Redesign

Boyd Coffee Co. has launched its comprehensive strategic rebrand featuring new brand identity, retail coffee packaging and foodservice merchandising for convenience stores. The grocery and foodservice launch is just the first development in a company-wide rebranding campaign undertaken by the 113-year old coffee company.  The brand imagery connects Boyd’s rich history of innovation and passion

DietzandWatson

All-Natural Chicken Sausages

Premium Meats & Cheeses brand Dietz & Watson has introduced a new line of seven All Natural Chicken Sausage varieties.  Made from fresh, never frozen chicken and using old-world family recipes prepared in small batches, these fully-cooked sausages contain no fillers, extenders or MSG and are certified Gluten Free by the Celiac Sprue Association. They

V-Jet-Photo

Beverage Carbonation Solution

Xylem Inc., a provider of global water technology, has launched the Flojet brand V-Jet series rotary vane pump heads for beverage carbonation. The V-Jet series low flow, high pressure positive displacement rotary vane pump heads were developed for applications including beverage carbonation, water dispensing, water boosting, espresso or coffee machine operations and coolant recirculation systems.

brakebush

Boneless Wings

Brakebush Brothers Chik’N Gone Wild Wings and Boneless Wings feature Bluegrass Bourbon Sauce. Created with real Kentucky bourbon and a proprietary blend of spices, the wings and boneless wings are sweet, yet smoky with just a hint of brown sugar and molasses. The Bluegrass Bourbon Sauce comes in a separate squeeze bottle, so preparation is

Tapaz2

Mediterranean Snacks

New tapaz2go are comprised of a single serve pouch of protein-rich Mediterranean Snacks Lentil Crackers Sea Salt, along with a container of wholesome hummus in Classic, Roasted Garlic or Red Pepper varieties, in one convenient, portable package.  With seven grams of protein and 250 calories or less, tapaz2go ideal choice for consumers looking for nutritious,

hoshizaki

Hot Food Holding Cabinets

Hoshizaki has introduced Hot Food Holding Cabinets, models HH1SSB-FS/HS, available in full and half stainless doors. The innovative ducted air distribution system eliminates hot and cold spots. Units feature an easy-to-use LED digital controller (Fahrenheit or Celsius) with separate on/off switch. The stainless-steel interior features an exclusive “stepped” door design, which protects the door gasket

mb

Award Winning Refrigeration

Master-Bilt, manufacturer of premier commercial refrigeration, has introduced it newest award-winning innovation, the Parallel Glycol Rack Refrigeration System. Master-Bilt received a National Restaurant Association 2013 Kitchen Innovations Award for the parallel glycol rack refrigeration system, which uses the most energy efficient refrigeration system available to chill a glycol loop that cools equipment in a foodservice

huntbros

Hunt Brothers Pizza To Offer Free Vacation

Celebrates new Hawaiian pizza with Hawaii vacation sweepstakes. Hunt Brothers Pizza is sending some lucky family on a dream vacation for four to Hawaii as part of this summer’s launch of a new Hawaiian pizza. Starting July 1, hungry pizza fans can order a hot, fresh pizza with juicy sliced ham, crispy smoked bacon, sweet

hamilton

SmartServe Blend In Cup

Hamilton Beach Commercial has introduced the SmartServe Blend In Cup, model BIC2000. Designed with high-volume quick-serve locations in mind, the BIC2000 is the most efficient way to deliver blended drinks to customers. It allows for zero waste of ingredients, minimizes labor, avoids the use of cumbersome blender jars, and provides great drink consistency. Additionally, the

food2

U.S. Hispanics Influence What America Eats at Lunch

U.S. Hispanics have increasing influence on the foods America eats at lunch—their largest meal of the day, reports NPD. Following a Hispanic cultural tradition, U.S. Hispanics have their largest meal of the day at lunch and consume more of these meals in the home than away-from-home. As a result, this large population group is influencing

froyo

Non-Traditional Froyo

Donper America, a recognized name and strategic partner to those in the foodservice and commercial refrigeration industries, has introduced its newest soft serve machine, the BT7280, to the market. Designed for use in non-traditional frozen yogurt concepts, the BT7280 is the perfect solution for owners of concepts like convenience stores, hotels and cafeterias looking to

cookie

Bakery Sales Stay Hot All Day

Keep doughnut and other bakery product displays full and fresh beyond breakfast for maximum profit potential.      By Marilyn Odesser-Torpey, Associate Editor.When a client asked convenience store consultant Dean Dirks how he could increase his doughnut sales, Dirks gave him one simple piece of advice: “I told him to keep the display filled with

italian-sandwich_13499368

Freshness, Quality Key to Attracting Foodservice Customers

Whether you are operating a proprietary program or using a third-party supplier, cardboard sandwiches and pizza just don’t cut it with today’s consumer. Dr. Nancy Caldarola, of NACS CAFÉ, offers tips and trends in this  important foodservice segment. By Marilyn Odesser-Torpey, Associate Editor. The entry price for a low-grade sandwich might be attractive to some

Manitowoc

Manitowoc Foodservice Breaks Ground On New Facility Project

The expanded operation is intended to enhance the service provided to foodservice customers and channel partners. Manitowoc Foodservice Ovens and Advanced Cooking broke ground on its new 30,000-square-foot Ovens expansion project in Cleveland, Ohio, marking the official start of its plans to become the leading commercial ovens manufacturer in the world. When the expansion project

tortilla

Keeping Breakfast Sales Rolling

Convenience store customers are looking for roller grill items in the morning. Are you meeting the demand? By Marilyn Odesser-Torpey, Associate Editor. One person’s lunch or dinner is another person’s breakfast, so the roller grills at Rutter’s Farm Stores run all day, every day, said Jerry Weiner, the York, Pa.-based chain’s vice president of foodservice.

champs

A Cheer for Champs

Branded food program celebrates 500th opening. A major milestone gave one business something to cheer about. Champs Chicken, a nationwide branded food program, opened its 500th location this week at the Choctaw Travel Plaza in Poteau, Okla. Festivities included door prizes and meal deals throughout the day, as well as an appearance by Champ himself.

Kum&Gosquare

Kum & Go Targets ‘Snaxperts’

Summer campaign attracts customers by encouraging them to use their snacking skills. Kum & Go launched a summer campaign to attract snacking experts whose two main summer food groups are snack foods and fountain drinks—dubbed “snaxperts” by the West Des Moines, Iowa-based convenience store chain. “Snaxperts are those who know Dr. Pepper tastes even better

corner Store

Corner Store Adds to Fresh Food Lineup

New summer snacks include whoopie pies and smoked sausages on the expanding menu of fresh choices. New sweet and savory snacks are coming to Corner Stores this summer, as the menu of fresh-made items continues to expand. Corner Store’s new German Chocolate Whoopie Pie and Eckrich Applewood Smoked Sausage with Monterey Cheese will round out

scotsman

Scotsman Appoints Western Regional Sales Manager

With 15 years of foodservice industry experience, Gary Schwalb joins Scotsman. Scotsman Ice Systems has announced the appointment of Gary Schwalb as regional sales manager, effective June 3. Schwalb is a veteran of the U.S. Marine Corps. Responsible for driving sales in the West, Schwalb has 15 years of experience in the foodservice industry. He

Folgers

Cappuccino Fall Flavors

Folgers is giving cappuccino drinkers reasons to fall for the season by offering two new flavors: Caramel Macchiato and Pumpkin Spice from Folgers—the 2013 Coffee Brand of the year, according to 2013 Harris Poll EquiTrend. Over 40% of consumers say their beverage preferences change with the seasons, according to the Technomic 2012 Beverage Consumer Trend

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