Pierre Signatures

Restaurant Style Sandwiches

AdvancePierre Foods (APF), a nationally-recognized, fully-integrated producer and seller of handheld sandwiches and value-added meats, has extended its premium Pierre Signatures line with three restaurant-style sandwiches sold in clear, hand-wrapped packaging: All Beef Cheddar Cheeseburger, Southern Style Chicken Breast with Cheese and Spicy Breaded Chicken Breast with Cheese. Each hand-made sandwich features APF’s famous microwavable

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AdvancePierre Foods Acquiring Landshire’s Wholesale, Manufacturing Operations

Highly strategic acquisition provides new product capabilities and additional sandwich and bakery capacity. AdvancePierre Foods, a supplier of value-added, center-of-plate protein and sandwich products to foodservice, retail and convenience channels, has entered into a definitive agreement to acquire the wholesale and manufacturing operations of Landshire Inc., a Caseyville, Ill.-based manufacturer of sandwich products. “We are

food2

Technomic Report Details Foodservice Opportunities

More than nine out of 10 consumers say the most important elements of foodservice are taste and flavor of the food and food quality. Comprising approximately 28% of retail foodservice and generating $11.2 billion in sales, proprietary convenience-store foodservice has become a key area of opportunity across the country. Technomic’s Convenience Stores Market Intelligence Report

Ron Zuehlsdorf PR

Ron Zuehlsdorf Joins Server Products

Brings 25-years of foodservice equipment experience. Server Products has announced the hiring of Ron Zuehlsdorf as western regional sales manager. In the capacity of sales manager, Ron Zuehlsdorf will lead Server’s business development initiatives in the Western region of the U.S. A 25-year veteran of the foodservice equipment and supplies industry, Zuehlsdorf most recently served

SNACKS

Understanding What America Eats

How and why America snacks. Snacking has become so ubiquitously part of the U.S. dining culture that the trend has begun to blur the lines between retail and foodservice. As a result, retail and foodservice purveyors are catering to the trend with an increased number and variety of “snackable” items, according to “What America Eats:

rollergrill

Striking a Balance

Americans are constantly weighing convenient food options that are either indulgent or healthier. As a result, more convenience stores are ensuring they have both types to choose from. By Howard Riell, Associate Editor The average American eats six convenience foods daily, according to industry statistics. With a number that significant, and more consumers relying on

Slice of pizza

Profits by the Slice

Pizza is America’s go-to food for single dining, group meals or snacking occasions. Because of the trend, c-store sales are mushrooming. By Marilyn Odesser-Torpey, Associate Editor It’s no secret that Americans love pizza. Every week, two out of three Americans eat pizza and the average consumer purchases pizza away from home five times a month—more

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IDDBA Predicts Deli Trends

“Retailers can capitalize on Millennials’ propensity to shop deli departments by keeping current with food trends and delivering an ever-changing assortment of offerings,” says IDDBA’s vice president education. Millennials are likely the most frequent customers in the deli, as it appeals to several values the generation tends to share, such as convenience, variety, the ability

cheese

Eight Ways Americans Will Eat Cheese in 2015

Wisconsin Milk Marketing Board predicts the top cheese trends for the New Year. The growth of online shopping, snacking, bold flavors, pairings, convenience foods and an ongoing trend of consumers choosing natural, artisan foods will impact the ways Americans eat cheese in 2015, according to the Wisconsin Milk Marketing Board (WMMB). With American cheese consumption

food-healthy

Consumer Food Trends Continue To Evolve in 2015

There’s rising evidence that consumers are shifting the meaning of convenience to include an element of freshness. Ever since the invention of the TV dinner, consumers have expressed a desire to get out of their kitchens in less time, but there is increasing evidence that convenience is being redefined and kitchens aren’t so bad after

NPDGroup

Fresh Food Consumption Growth To Continue

Youngest generations driving trend. The age-old parental advice to “eat your fruits and vegetables” has taken hold. From 2003 and 2013, consumption of fresh foods— fruits, vegetables, meat, poultry, fish, and eggs—grew by 20% to over 100 billion eatings, and it’s the youngest generations, Generation Z, ages 0-23, and Millennials, ages 24-37, driving the trend,

ethnic foodLARGE

Study Shows Complexities of Consumers’ “Path to the Plate”

Acosta Sales & Marketing and Technomic collaborate on “The Why? Behind The Dine” Foodservice Report. Acosta Sales & Marketing, a full-service sales and marketing agency in the consumer packaged goods (CPG) industry, and Technomic, a fact-based research and consulting firm in the food industry, released “The Why? Behind The Dine,” a joint foodservice report that

soup

Customize Lunch and Dinner Trends for Your Customers

Trend reports from research firms can tell you a lot about what foods and flavors are craved by America’s taste buds. But c-stores don’t have to reinvent the wheel each time to keep their lunch and dinner menus fresh and relevant. By Marilyn Odesser-Torpey, Associate Editor When incorporating the latest craze into your foodservice menus,

Breakfast eggs.

Wake Up to Breakfast Profits

Though quick-service and fast casual restaurants keep ramping up their a.m. game, c-stores can keep up with the best of them as industry retailers share some of their most eye-opening products and strategies. By Marilyn Odesser-Torpey, Associate Editor In the breakfast arena, there’s no time for convenience store retailers to sit back on their muffins

SONY DSC

Rutter’s Adds Fried Shrimp, Basket Meals to Menu

Rutter’s is expanding its dinner offerings in time for the holidays.               What puts customers in the Thanksgiving spirit? Shrimp, of course. That and other options are now on the menu at York, Pa.-based Rutter’s Food Stores, which has added fried shrimp and meal baskets to its dinner offerings. Ten lightly breaded shrimp make each fried shrimp order a

sauces

12-Ounce Sauce Sizes

Arcobasso Foods has introduced a lineup of new 12-ounce sauce bottles. The selection includes eight flavors, including a new Hot Sauce, that serve as condiments to the foodservice offerings of convenience stores nationwide. The new 12-ounce bottles will complement the current 18-ounce bottle sizes to give the convenience store operators greater selection. For More Information

Jalapeno cheeseburger

Hot ‘n’ Ready Grill Line

AdvancePierre Foods (APF) has introduces burger items designed for the roller grill. Comparable in texture, color and flavor to the juicy beef patties that have made the BIG AZ sandwich line a top seller, the Cheeseburger Roller Grill and Jalapeño Cheeseburger Roller Grill links were introduced to rave reviews at the National Association of Convenience

RollerGrill

Grill Items Remain Hot

Roller grill food offerings can always be improved, but never at the expense of freshness and quality. By Howard Riell, Associate Editor Lunch and dinner programs that present convenience store customers with a variety of roller grill options and more meal options are effective ways to build foodservice sales. In fact, fresh, savory items, such

Chix & Bacon Sub

Fueling Fresh Sandwich Sales

Even the smallest upgrades of your sandwich offerings can generate excitement. By Marilyn Odesser-Torpey, Associate Editor When Americans purchase lunch out, they often don’t want to see the same things on the board every day. As evidence, in a recent survey by Chicago-based Technomic research company, about 60% of the respondents said that menu variety

pizza

Healthier Pizza Options

When it comes to tastier and more nutritious pizza, consumers want their pie and they want it fresh. By Howard Riell, Associate Editor American consumers have always expected to have their cake and eat it, too. That also apply to pie—as in pizza pie. Americans might love pizza, but they also desire healthy, lower-calorie options.

AdvancePierre

Split Sausage, Egg & Cheese Biscuit

AdvancePierre Foods (APF) is expanding its Hot ‘n’ Ready sandwich line with the introduction of the Split Sausage, Egg & Cheese Biscuit. The Split Sausage, Egg & Cheese Biscuit, which launched to rave reviews at the National Association of Convenience Stores (NACS) Show in October 2014, features a butterflied smoked sausage link on a scrambled

Microsoft Word - NACS Product Fact Sheet(1).docx

Hot and Spicy Sandwiches

Hillshire Brands has introduced a new line of Jimmy Dean hot and spicy sandwiches, providing operators with a full range of breakfast and lunch solutions that address the hot and spicy trend. Some 54% of consumers prefer very spicy foods and sauces, up 48% from 2011, according to Technomic’s Flavor Consumer Trend Report, 2014. This

Kevin Harvick No. 88

Hunt Brothers Pizza Continues Partnership With Kevin Harvick

Signs on as primary sponsor of Harvick in four 2015 NASCAR races. Hunt Brothers Pizza, the nation’s largest brand of made-to-order pizza in the convenience store industry, is returning to the NASCAR XFINITY Series in 2015 with its sponsorship of Kevin Harvick and JR Motorsports. For the second consecutive season, Hunt Brothers Pizza will serve

Tedeschi

Tedeschi Food Shops Introduces New Gobbler Panini

Thanksgiving sandwich is transformed for 2014. Next week, Tedeschi Food Shops is set to offer the new Gobbler Panini in select TD’s Deli locations this fall. Tedeschi’s transformed their traditional year round Thanksgiving sandwich, the Turkey Gobbler, which offers an excellent balance of your favorite holiday servings. The Gobbler Panini consists of layers of Boar’s

chicken sandwich

Breaded Chicken Sandwich Steps Out of the Burger’s Shadow

Breaded chicken sandwiches have grown an average of 3% over the last four years, NPD Group reports. Hamburgers have been and are the chosen sandwich ordered at restaurants and other foodservice outlets, but an increasing number of consumers are becoming enamored with breaded chicken sandwiches, reports The NPD Group, a leading global information company. Servings

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