According to a recent study by Nielsen Perishables Group, desserts accounted for nearly half of all bakery dollar sales in 2012. What’s more, pies had the strongest volume growth of 5.1%, with sales highest in November and December around the holidays. Chefs and foodservice professionals can tap into this incremental revenue opportunity with Knouse Foods’ full line of Lucky Leaf Fruit Filling or Topping. Made with real fruit picked at the peak of freshness, Lucky Leaf Fruit Filling or Topping is available in an assortment of flavors—from traditional classics like Apple, Cherry, Deluxe Blueberry, Blackberry and Lemon to newer alternatives that include Pineapple, Raisin, Red Raspberry, Strawberry Rhubarb and more. Options with no sugar added are also offered.
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