According to a recent study conducted by GuestMetrics, dessert sales at full-service restaurants rose by 2.3% in 2012. In addition, a new study by The NPD Group found one out of every five eating occasions in the U.S. is a snack, and more than half of Americans are snacking two or three times a day. To capitalize on these growth trends, Knouse Foods offers a full line of Lucky Leaf Puddings. Made with real milk and blended with the finest quality ingredients, Lucky Leaf Puddings come in a variety of flavors—from Vanilla and Tapioca to Butterscotch, Banana and Chocolate, as well as trans fat free options. Ready to serve and shelf stable for easy storage, chefs can simplify back-of-house operations and increase profit potential with Lucky Leaf Puddings on the menu. Available in single- and multi-serve sizes, Lucky Leaf Puddings can meet any foodservice operation’s needs and menu applications. The 3.5-ounce single-serve cups are individually packaged, perfect for table use or on-the-go offerings, while the #10 cans (112 ounce) offer endless recipe possibilities to boost dessert sales.
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