Roller grills—if handled correctly—offer a great opportunity to grow sales. But as simple and relatively labor-free as they are, they still require management oversight, employee training and some marketing savvy. It’s not that complicated, but it is that essential. “Let me give you an analogy,” said H. G. Parsa, chairman of the Department of Foodservice and…
Turning a Foodservice Profit
The stagnant economy and hefty cigarette taxes have more c-store chains adding extra roller grill items to provide a greater array of hot food options at a value price. By Howard Riell, Associate Editor. Yes, the number of food items that can be prepared on roller grills—hot dogs, corn dogs, taquitos, stuffed breadsticks, kielbasa, grilled…