Whether it’s sandwiches, wraps or wings, chicken’s versatility is driving the foodservice category. By Howard Riell, Associate Editor. Chicken comes about as close as food can to a can’t-miss opportunity for convenience store operators. Chicken’s flexibility—and healthier perception—makes it one of the most popular products in the foodservice industry. And short of handling it unsafely,…
Subway Recognizes Franchisee
2012 Regional Franchisee of the Year Award goes to Sequin, Texas business owner. SUBWAY restaurant chain has named Larry Gerosa of Seguin, Texas as the recipient of its 2012 Regional Franchisee of the Year award for single-unit owners from the chain’s domestic developed markets. The award was presented during the company’s recent convention held in…
Casey’s Takes Charge
With an aggressive expansion and remodeling plan underway, Casey’s General Stores is in firm control of its future and sits atop the list of Chains to Watch in 2013. By: Erin Rigik, associate editor. Casey’s General Stores has come a long way in two years. The convenience store chain is branching into new territory, pushing…
Chester’s Opens In Buffalo
New York State is now home to almost 30 Chester’s Chicken locations. Chester’s has opened its latest restaurant inside Caz Mini Mart’s newly renovated convenience store located in Buffalo, N.Y. in the Riverside neighborhood. Customers can enjoy delicious hand breaded fried chicken throughout the day for lunch and dinner, seven days a week. Caz Mini…
McDonald’s To Post Calorie Counts
Calorie signs, a new app, and more healthful options are headed for McDonald’s. McDonald’s plans to begin posting calorie counts on all its menus next week — a move that will likely pressure other QSRs to follow suit. At the same time, the company introduced several menu additions aimed at making its offerings more healthful,…
Wing Bar
The Champs Chicken Wing Bar is the newest concept from Pro Food Systems. It brings together high quality marinated jumbo chicken wings, marinated boneless wings and a full line of premium sauces with the best technology in self service hot food application. The Champs Chicken Wing Bar will allow foodservice operators to capture quick-service lunch…
Manitowoc Americas Ovens Division Opens Headquarters
The new regional headquarters building will also include an expanded state of the art commercial kitchen. Manitowoc Foodservice is investing in expanded manufacturing and has opened a new operating company headquarters for the Americas Ovens operating company at its Cleveland, Ohio location. “The consolidation of our Americas ovens manufacturing and related business activities in one…
With Foodservice Equipment, Cheap Can Be Costly
There are few bargains when it comes to purchasing the right cooking equipment. Functionality and practicality must coincide with an affordable price tag. By Marilyn Odesser-Torpey, Associate Editor Just like the latest luxury car, a shiny, new piece of foodservice equipment can be hard to resist. But Brian Tucker, foodservice director for Lake, Fla.-based S…
Fresh Foods, Fast Service
Burgers, brats and sausages continue to drive sales among core convenience store consumers. By Howard Riell, Associate Editor Convenience dining is on the rise and the demand for sandwiches is jumping. Americans’ love of burgers, sausage and brats is creating plenty of opportunity for convenience stores, where lunch and dinner solutions anchor the menu. The…
Ready Pac Foods Recalls Mass Amount Of Apple Products
Ready Pac Foods makes a large recall on sliced apples sold in c-stores, supermarkets and fast food chains. Ready Pac Foods Inc. recalled apple slices and pieces sold at fast food chains such as McDonald’s or Burger King, supermarkets and convenience stores because of possible listeria contamination. Ready Pac Foods reported it is recalling 293,488…