Dealing with a host of primary wholesalers, multiple DSD vendors and local foodservice providers, convenience store chains are learning to grow more efficient without sacrificing goods and services. By Pat Pape, Contributing Editor Like millions of Americans, Matt Paduano was traveling this summer, but he didn’t return home with a sun tan and postcards from…
MACS Converts to Circle K
Under a unique partnership with Couche-Tard, Mid-Atlantic Convenience Stores is now the exclusive developer of the Circle K brand across the mid-Atlantic. By Erin Rigik, Associate Editor. Mid-Atlantic Convenience Stores (MACS) and Alimentation Couche-Tard forged a new partnership in July where MACS will act as the exclusive developer for the Circle K brand in Virginia,…
Weathering the Economic Storm
C-store retailers express optimism as financial conditions continue to slowly improve. by Mel Kleiman, Contributing Editor. While we were able to summarize the major findings of the 2012 CSD/Humetrics Human Resources Benchmarking Survey earlier this year, there are a few more interesting facts to share concerning the responses to our first question: “How was the…
Bursting With Energy
The energy shots and drinks market has been on an upward growth trajectory since 2010 and with the improvement in the economy is expected to continue on this growth. By Howard Riell, Associate Editor Americans need all the energy they can get their hands on, which goes a long way to explaining the enduring success…
Dispensed Beverage Sales Heating Up
Fueled by new flavors and supported by high-quality equipment, the cold and frozen category shows unlimited potential. By Howard Riell, Associate Editor The cold facts go like this: with margins from tobacco and fuel still lagging headed into the summer of 2012, the booming frozen beverage segment has been a pleasant top-performing surprise for convenience…
Meat Snacks Are Getting Hot
Major manufacturers are betting on bolder flavor profiles and textures to help appeal to adventurous and sophisticated palates, and health-conscious lifestyles. By Marilyn Odesser-Torpey, Associate Editor There is nothing timid about Generations X or Y, especially when it involves their taste buds. And when it comes to flavors, the bigger, bolder, hotter and spicier the…
What Do Your Floors Say About Your Store?
Convenience store operators pushing a foodservice program must be committed to store cleanliness and sanitation. By Michael Schaffer, Contributing Editor If there is anything retailers and convenience store owners have learned from the economic downturn, it’s that they must do everything they can to welcome their customers and keep them loyal. And it can all…
Combating C-Store Theft
Typically, convenience stores can experience a few gasoline thefts a week. But when prices increase, some stores see several gas thefts a day. By Howard Riell, Associate Editor When times get hard, thieves get industrious and innovative. The response by convenience store operators must be twofold: extensive background checks on potential employees to weed out…
The Customer Service Saboteur
Washington State University student analyzes ways customers get on each other’s nerves. By Eric Sorensen, Contributing Editor There are Some jerks, and then there are jerks. Joel Anaya has given them a fair amount of study, focusing on that very special jerk who can take a routine service experience—dining out, paying at a cash register, air…
College Convenience Competes Locally
Kent State’s Eastway Market & Deli offers students the products they need at affordable prices to keep shopping occasions on campus. By Megan Wilkinson and John Lofstock. Getting to know your core customers is an ongoing challenge. But when your customers are a transient group of students, staying on top of their needs is virtually…