Texas residents will soon start paying sales tax on all single serving goods after a new law was passed out of the state legislature. Starting Sept. 1, sales tax will be due on all sales of single-sized servings including chips: * Breakfast bars, granola bars, nutrition bars, sports bars, protein bars, or yogurt bars (not…
Poultry Powers Prepared Food Sales
Whether it’s sandwiches, wraps or wings, chicken’s versatility is driving the foodservice category. By Howard Riell, Associate Editor. Chicken comes about as close as food can to a can’t-miss opportunity for convenience store operators. Chicken’s flexibility—and healthier perception—makes it one of the most popular products in the foodservice industry. And short of handling it unsafely,…
Manitowoc Introduces New 0% Financing Program
C-store operators can take part in Manitowoc Foodservice’s new financing program until the end of this year. Manitowoc Foodservice wants to give retail operators a 0% financing program for 24 months on purchases now through Dec. 14, 2012. Convenience store operators who take part in the new program can access cost-effective, innovative and energy-efficient foodservice…
Kangaroo Express Hands Out Hot Dogs
Kangaroo Express promotes its foodservice by handing out free hot dogs on National Hot Dog Day. The Pantry Inc. celebrates National Hot Dog Day this upcoming Monday, July 23, by offering a free hot dog to every guest at its 1,160 grill-ready Kangaroo Express c-stores. The Kangaroo Express invites customers to stop by participating stores…
Finding the Right Foodservice Equipment
To be a winner in the foodservice arena, break out of the convenience store box and take some equipment cues from quick-service, fast casual and white tablecloth restaurants. By Marilyn Odesser-Torpey, Associate Editor. No one understands the pain of working in a cramped space better than a food truck operator, said Larry Miller, president of…
Milk Starts its Rebound at Retail
Look for a rise in consumer demand for milk, and an increased interest in flavored products in 2012. “We see flavors, particularly chocolate milk, as a key opportunity at convenience stores in 2012,” said Vivien Godfrey, CEO, MilkPEP. “Convenience stores are really over indexed in terms of flavored milk, so of all milk sold in…
Pizza Gets Personal
C-store retailers can expect to see continued growth in the pizza category in 2012. “Pizza has good hold times, is a consumer favorite and is relatively easy to prepare. Sales will be up in 2012,” said Tim Powell, director for Chicago-based research firm Technomic. Trends to watch in 2012 include an increase in take-and-bake pizzas,…
Ethnic, Local Themes Among Emerging Deli Trends
International fare and regionally produced ingredients are the hottest trends in deli department foods, according to “What’s in Store 2012,” the recently released annual trends publication of the International Dairy-Deli-Bakery Association (IDDBA). Eighty-two percent of consumers enjoy visiting supermarket delis that feature newer and trendier items, regardless of whether they regularly purchase these items. Delis…
C-Store Foodservice Grows To $11.5 Billion
The number of stores with dedicated foodservice personnel has nearly doubled since 2007. In a sign that convenience store operators are successfully ramping up their foodservice efforts, industry consultants Technomic found that average unit volumes for c-stores offering prepared food and dispensed beverages (“true foodservice”) jumped to more than $136k in 2011, up from $123k…
Tedeschi Acquires Six Munces Stores
Now operated by Tedeschi, the former Munces stores undergo a remodel to accommodate fresh foods. Massachusetts-based Tedeschi Food Shops has acquired six stores in central New Hampshire, two of which are in Plymouth, and one of which is operated in Warren. Former Munces stores located at 22 Main Street and 494 Tenney Mountain Highway in…