Snacking is on the rise, accounting for 7% of foodservice sales, only 2% less than breakfast sales, according to Restaurant Food & Beverage Market Research Handbook (2010). Plus, the average consumer snacks at least once a day, most often between lunch and dinner, noted Snacking Occasion Consumer Trend Report, Attitudes and Usage Study (2010). Rich…

(Bread)stick around Piccadilly Circus Pizza introduces its new Double Dippers Breadstick program as part of the new Freezer to Oven foodservice concepts currently being developed to help retailers control labor and grow the bottom line. Double Dippers Breadsticks have three mouthwatering flavors—Garlicsticks, Cheesesticks and Cinnamonsticks— that taste great and are easy to make. The frozen…