Subway 1 Subway 2

SUBWAY®: Healthier Options At Convenience Stores

As many convenience store owners continue to feel the financial stresses of today’s weakened economy, the concept of adding foodservice to their businesses, with the availability of fresh, great-tasting food options at good values, is looking more and more advantageous. With more than 41,000 locally-owned and operated outlets in 105 countries, including restaurants at more than 4,600 c-stores/gas stations and truck stops around the globe, the SUBWAY® restaurant chain is especially well-suited to help meet their needs.

There is stability in doing business with a well-established branded concept, such as the SUBWAY® restaurant chain. The SUBWAY® restaurant chain is the No. 1 restaurant chain in the world in total restaurant count, with more locations than any other chain in the Quick Service Restaurant (QSR) industry. Additionally, The Zagat Survey has named the SUBWAY® chain No. 1 in the Most Popular, Top Service, and Healthy Options categories.
The SUBWAY® chain is famous for its wide variety of hot and cold submarine sandwiches, which are served on freshly baked bread and prepared to order to each customer’s exact specifications, right before their eyes. The menu selection is appealing to convenience store customers and particularly attracts the growing number of health-conscious consumers. A SUBWAY® sandwich can be easily carried away to be eaten later, and when made with fresh vegetables, provides extra nutrients for customers’ breakfast, lunch, or dinner meals.

“Love’s operates more than 140 SUBWAY® restaurants in 31 states. This concept has proven to be very successful time in and time out. The investment is minimal compared to other concepts we operate and the ease of execution coupled with the quality of the product make it a perfect fit for us,” said Joe Cotton, Director of Restaurant Services for Love’s Travel Stops & Country Stores. “SUBWAY® has been great to work with as a branded partner; they give input and support from the planning process until you open the doors to serve the public. The training support and tools they have are outstanding, which is why when we are looking at building a new location they are our first concept of choice.”

A convenience store owner can choose to become a SUBWAY® franchisee, or lease space to a local SUBWAY® franchisee who will manage all aspects of the restaurant operations. All SUBWAY® restaurants are individually designed. The SUBWAY® chain has strict policies for quality and cleanliness.

With aggressive growth plans for the coming years, the SUBWAY® restaurant chain is eager to develop additional convenience store and gas station sites throughout the world.
SUBWAY® is a registered trademark of Doctor’s Associates Inc.
©2014 Doctor’s Associates Inc.

About Subway®
The SUBWAY® restaurant chain is an internationally recognized and trusted brand name and well-respected and desired business partner to convenience store/gas station operators throughout the world. The SUBWAY® brand has a reputation for offering a healthier alternative to traditional fatty and greasy fast food as well as offering extraordinary variety; there are more than two million possible sandwich combinations! All SUBWAY® restaurants are individually designed.
Subway® Restaurants
325 Bic Drive
Milford, CT 06461
Contact: Allison Morrow, Assistant Director-New Business Development
P: (203) 877-4281 ext. 1736
(800) 888-4848 ext. 1736