Incorporate Sustainability Into Cooking Oil Processes

FrontlineThe drive for sustainability in foodservice operations has, in turn, driven the search to find the best ways of handling waste cooking oil. Selling properly prepared waste oil for the manufacture of biodiesel is one of them. Frontline International has invested heavily in the research, design, and development of its Smart Oil Management systems, which make it as easy as possible for its customers to handle, recycle, and profit from their restaurant and facility grease while contributing valuable ingredients for biodiesel that will reduce the harmful emissions associated with global warming. Frontline customers own their equipment and can reap the benefits of managing their own rebates on their waste oil, or “yellow grease.” The production of biodiesel is a growing market, with the U.S. looking to produce record amounts of biodiesel in the coming years. That means potential profits for foodservice operators on a commodity that was once discarded. To get the highest rebates, oil should be filtered and of good quality. Frontline equipment creates the best yellow grease yields in the industry, up to 95%, which can help operators earn average rebates of 15 cents to 25 cents per pound.

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