Rutter’s Adds High-End Coffee Drinks to Menu

Two Rutter’s stores debut upscale coffee options, and the chain prepares to roll out the offering to additional stores by year’s end.

Rutter’s Farm Stores has rolled out a new coffee menu, featuring espresso drinks, frappes, iced lattes and fruit smoothies.

The state-of- the-art espresso equipment freshly grinds and freshly brews each cup to order. This, along with the premium espresso beans and superior flavorings are sure to create coffee treats that will delight even the most discriminating coffee drinkers.

Each hot, iced or frozen espresso drink is freshly ground and brewed, and available in both regular and decaffeinated espresso beans. Customers can choose from 1% or whole milk. The beverage is completed by the customer’s choice of eight different syrups; French vanilla, caramel, hazelnut, toasted marshmallow, caramel apple, raspberry, sugar-free vanilla and sugar-free caramel.  There are also three topping choices; whipped cream, cocoa and cinnamon, and customers can choose to have dark chocolate, white chocolate or caramel sauce drizzled on top or added to the drink itself.

The hot coffee drinks are available in three sizes, the cold available in two sizes.  Both hot and cold drinks can be ordered using the store’s kiosk ordering system and are prepared by a trained barista.

The new fruit smoothies come in two sizes and four flavors, strawberry, strawberry-banana, wild berry and mango.

The coffee bar has been added to the menu at two of Rutter’s 57 stores, and will be expanded to many more by year’s end.

Rutter’s Farm Stores is a third generation family-owned business operating 57 convenience stores in central Pennsylvania.




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