Box System for Dispensing Packaged Oil

Frontline International’s Box System for Dispensing Standard Packaged Oil is the winner of a 2012 Kitchen Innovations (KI) Award from the National Restaurant Association. The KI Award winners represent the most groundbreaking equipment on the market and are judged on their ability to cut costs and improve productivity and food quality in restaurant operations. Frontline’s Box System for Standard Packaged Oil is an automated, convenient, safe and cost-effective way to dispense fresh cooking oil for refilling fryers. Users simply purchase their choice of fresh oil in boxes or jugs from any vendor. Boxes or jugs are placed upside-down in the Frontline rack system and connected to a pump station. Several boxes can be connected to several fryers simultaneously. Fryers are filled either automatically or with a no-mess dispensing wand. Upside-down storage dispenses every drop of oil, increasing yields by up to 10%. Operators can continue to purchase their own oil while still automating the dispensing, so there are no fees, leases or contracts.
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