Gluten-Free Chips

Beanitos are the first Always Corn-Free, gluten-free, low glycemic bean chips made from whole beans. Launched in 2010 the chips come in original flavors Black Bean and Pinto & Flax, as well as new flavors Chipotle BBQ Black Bean and Cheddar Cheese Pinto Bean. In over 5,000 stores nationally, including Whole Foods Beanitos Bean Chips are also wheat-free, soy-free, potato-free and non-GMO. They offer four grams complete protein, five grams fiber, 14 grams complex carbohydrates, eight grams fat and 140 calories. Beanitos also have lower sodium than most chips, ranging from 55-150 milligrams per serving. According to the National Association for Celiac Disease, one in 133 people have some form of gluten intolerance or Celiac disease. Chicago-based market research firm, Mintel International, reported in 2010 that gluten-free is one of the fastest-growing food categories–estimated as a $1.5 billion market.
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