Snacking Solutions

Snacking is on the rise, accounting for 7% of foodservice sales, only 2% less than breakfast sales, according to Restaurant Food & Beverage Market Research Handbook (2010). Plus, the average consumer snacks at least once a day, most often between lunch and dinner, noted Snacking Occasion Consumer Trend Report, Attitudes and Usage Study (2010). Rich Products offers portable snacks from indulgent sweets to savory to more healthful treats. Traditional favorites include On Top Non-Dairy Dessert Topping available in a variety of flavors; sandwich melts available in Meatball Marinara or BBQ Chicken; Sheeted Pizza Dough & Dough Balls; and Cinnamon Rolls & Cinnamon Roll Dough. Better-for-you treats include: UBR –fortified with protein and fiber; Cinni-Yums; Pizza Cheese Crunchers, with whole grain breading, fiber, protein, calcium, vitamin B, magnesium and zinc; and Rip Stick Breadsticks, made with whole grain and fiber.
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