Southern-Style Cooking


Pierce Chicken introduces Southern Style Traditional Breaded Breast Fillets. Pierce Chicken developed this 2-ounce fillet to help operators take advantage of the growing popularity of breakfast biscuits, kid sandwiches and appetizer sandwiches. Featuring only the highest quality chicken breast with rib meat, Southern Style Traditional Fillets are thick and tender with authentic southern flavor. Each fillet is carefully breaded and par-fried, which minimizes breading loss during cooking, resulting in a uniquely pleasing, crispy texture. These fillets should be deep-fried, and go from freezer to fryer to plate in minutes, saving operators time, labor and cleanup. As with all Pierce Chicken ready-to-cook products, when proper cooking instructions are followed, Southern Style Traditional Fillets offer unsurpassed food safety. These fillets join eight new products that include Popcorn Chicken and ready-to-cook Chicken Fried Chicken Breast Fillets.

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