Conceptual Design


For merchants who need two merchandisers to accommodate refrigerated and non-refrigerated foods, but only have space for one, Structural Concepts innovative HOU model combination cases were the first in the industry to answer the call. The space saving combination cases feature refrigerated service above self-service, and each side of the upper service display can be converted from refrigerated to non-refrigerated with Structural Concepts proprietary baffle system. This allows operators maximum flexibility and the freedom to vary the temperature of the upper display asits menu changes throughout the day. The HOU cases offer a unique seal that has been proven by years of daily use. For More Information from Structural Concepts




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