This is Foodservice 101: when the weather turns cold, consumers want warmth—often in the form of soups and hot convenience foods. Giving your consumers what they want is Convenience Store Success 101. Putting hot soups and other ready-to-go items on the menu this the fall only makes sense, and isn’t all that hard to do.
Campbell Soup Company kicked off the grand opening celebration of its Campbell Employee Center, an 80,000-square foot addition to the company’s World Headquarters, earlier this month. Against the backdrop of a glass entrance complete with a signature red wall and iconic “Campbell’s” logo, Campbell Soup Company executives, along with hundreds of community members and state