SUBWAY RESTAURANTS 2,500 NEW RESTAURANTS

Subway Gets Top Ranking On Franchise List

Blake Newton of Gunnison, Utah, who worked his way from sandwich artist to Subway franchise owner, was the recipient of a 2011 SUBWAY Franchisee of the Year Award. For the second year in a row, the SUBWAY restaurant chain has been awarded the No. 1 ranking in the Franchise Direct Top 100 Global Franchises Rankings,

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Ethnic, Local Themes Among Emerging Deli Trends

International fare and regionally produced ingredients are the hottest trends in deli department foods, according to “What’s in Store 2012,” the recently released annual trends publication of the International Dairy-Deli-Bakery Association (IDDBA). Eighty-two percent of consumers enjoy visiting supermarket delis that feature newer and trendier items, regardless of whether they regularly purchase these items. Delis

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Technomic Report Analyzes Snacking Habits

Snacking Occasion Consumer Trend Report shows customers are snacking more as meals get healthier. Consumers are snacking significantly more now than they were just two years ago. Almost half (48%) of consumers polled say they’re now snacking at least twice a day, compared to 25% in 2010. Restaurants are capitalizing on the growing snacking occasion

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SAS Presents 2012 Vendor Exhibit and Trade Show

In its 26th year, the trade show is set to feature 140 booths representing 251 manufacturers. The year was 1962 when the Beatles, John, Paul, George and Ring began performing and recording some of the most popular songs of all time.  S. Abraham & Sons (SAS) will present its 2012 Vendor Exhibit and Trade Show,

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Developing an Effective Menu

Foodservice operators must regularly develop new products and tweak old ones to pique consumer interest and attract repeat business. By Heather Henstock, Contributing Editor. Nice N Easy Grocery SHOPPES has long offered salads and sandwich melts. But the two menu lines didn’t reach their full potential until the convenience store chain hired three trained chefs

The Rise of the Aztec Empire

San Diego State University At a Glance San Diego State University (SDSU), founded in 1897, is the fifth-largest university in California with a student body of approximately 38,000 full- and part-time students. Its retail arm, Aztec Shops Ltd., was founded in 1932 as a not-for-profit corporation that functions primarily as an auxiliary of the university.

A Bear of a Store

With its farmer’s market and original grilled peanut butter menu, Scotty’s Convenience Store and Grill, at the University of California Riverside (UCR) has won the National Association of College and University Food Services (NACUFS) “Best in the Business” award for excellence in marketing and merchandising. Scotty’s was one of 38 entries in the competition, which

Demand Grows for Packaged Sales

Given current level of public concern over health issues, it’s hardly surprising more c-stores are increasing offerings of prepackaged goods, including sandwiches and baked products. Even with prepackaged sandwiches, “stores need to be vigilant against contamination of any kind,” said environmental specialist and HACCP-Plus President Marsha Robbins, who added store employees must also be attentive

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