Snacking is on the rise, accounting for 7% of foodservice sales, only 2% less than breakfast sales, according to Restaurant Food & Beverage Market Research Handbook (2010). Plus, the average consumer snacks at least once a day, most often between lunch and dinner, noted Snacking Occasion Consumer Trend Report, Attitudes and Usage Study (2010). Rich…

TOP PERFORMERS Sara Lee Foodservice Bon Appetite Prairie City Bakery HONORABLE MENTIONS Rich Products Mrs. Freshley’s Convenience retailers across the board are rolling out innovative approaches to boost their foodservice sales, and many are looking to the trusted breakfast daypart as a proving grounds for new ideas to lure new customers. This means plenty of…