foodemployeeLARGE

Foodservice Sustainability Recognized With Grant

“The thoroughness of Phipps’ foodservice sustainability program stood out as having a positive impact on its operations as well as the community at large,” says HCFS spokesperson. The Hobart Center for Foodservice Sustainability (HCFS) has awarded a $5,000 grant to Phipps Conservatory and Botanical Gardens in Pittsburgh, Pa., in recognition of foodservice sustainability initiatives that

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Managing Technology Within An Organization

“I am putting myself to the fullest possible use, which is all I think that any conscious entity can ever hope to do.” — From the HAL 9000 computer, 2001: A Space Odyssey When it comes to technology solutions for your business it is easy to get carried away with the latest-and-greatest gadgets and solutions.

JohnMatthews

Making Prudent Capital Investments

By John Matthews, founder and president of Gray Cat Enterprises Inc. When it comes to the long-term success of a business, one of the key drivers is prudent capital re-investment.  Unlike operational expenses that are used to run the daily business or working capital to purchase inventory, money invested in the business that yields incremental

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