“Our industry’s involvement in the NRA Show is a testament to just how far convenience stores have come in foodservice,” says NACS CAFÉ education director. NACS Center for Achieving Foodservice Excellence (NACS CAFÉ) Education Director Nancy Caldarola will moderate a session at the 2012 NRA Show, the food industry’s largest trade show dedicated to foodservice.
Trends are changing when it comes to meal size. Many customers now prefer smaller sized meals in order to eat healthier. Customers are growing more aware of the importance of managing portion size, market research company NPD Group, revealed in its latest report titled, “Healthy Eating Strategies by Generation,” according to Vending MarketWatch. NPD listed