TravelCenters of America Adds Low-Cal Meals

This month, TravelCenters of America (TA) Executive Chef Thomas Straub has introduced four flavorful and fit-friendly menu items to the TA full service restaurants. Introduced under the banner of “Stay Fit with Flavor” these meals only have 600 calories, perfect for health conscious consumers. The items include: Shrimp Stir Fry, Chicken Stir Fry, a Grilled

The 2010 Foodservice Report

Convenience store operators still not convinced foodservice is the future take heed. The National Restaurant Association (NRA) is predicting record-high sales of $580 billion in 2010. Furthermore, of the 70 different retail segments NRA tracks, the group identified convenience stores as the food industry’s “bright spot” when it comes to meeting consumer demand for fresh

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