A market study takes a close look at the generational differences in eating habits of Americans to help the retail and foodservice industries Packaged Facts released a report that analyzes America’s mealtime tendencies and eating habits. The study titled “How We Eat: Retail and Foodservice Opportunities in When and Where America Eats” reports that age…
Grab-and-Go Goodness
Fast Food Systems, LLC. has just introduced a new line of grab-n-go hot sandwiches and burritos under their 320 Main Street label. These items come in frozen and can be merchandized frozen, or in a cold case, but hot is the way to go! We have the answer to drive inside sales with high quality,…
Grab Wraps
Fernando’s Fine Mexican Food is pleased to present its new Grab Wraps, a unique addition to convenience store foodservice offerings. Grab Wraps are fully cooked, hand-rolled and stuffed tortillas for c-store customers. They require no additional on-site preparation, and are developed to work seamlessly with equipment such as roller grills or hot cases. New Grab…
Meat Snacks Are Getting Hot
Major manufacturers are betting on bolder flavor profiles and textures to help appeal to adventurous and sophisticated palates, and health-conscious lifestyles. By Marilyn Odesser-Torpey, Associate Editor There is nothing timid about Generations X or Y, especially when it involves their taste buds. And when it comes to flavors, the bigger, bolder, hotter and spicier the…
7-Eleven Adds Mini Tacos
Four-for-$1 Mini Tacos joins 7-Eleven’s food line-up, appealing to the growing number of round-the-clock snackers. 7-Eleven Inc. will spice up its hot foods menu with the addition of Mini Tacos, a tasty south-of-the-border treat for hungry consumers looking for a quick, hot snack. Suggested retail price is just $1 for four Spicy Beef Mini Tacos,…
Restaurant Chains Challenging Retailers On Price
Technomic is updating its 2007 landmark study of the Retailer Meal Solutions segment to fit changing trends. Restaurants and retailers have a long history of competing over consumers’ share of stomach. That competition becomes particularly intense late in the day, when busy families must decide what’s for dinner. If money is tight, retailers often win…
Surging Demand for Pizza
With so many national brands already well established in the marketplace, c-store retailers have to create a niche of their own by combining quality products and personal service. By Marilyn Odesser-Torpey, Associate Editor. Before the CENEX convenience store opened in Killdeer, N.D., the only pizzas readily available to the town’s residents were the ones in…
Servicing Customers in a Jiffy
Jiffy Trip is preparing to unveil a convenience store prototype in Oklahoma and has its sights set on acquisition opportunities. By Erin Rigik, Associate Editor Jiffy Trip is gearing up for a busy year. The 28-store chain based in Enid, Okla. is scouring the market for acquisition targets to fulfill its lofty plans to grow…
Chester’s Chicken Opens In The Foothills Of The Sleeping Giant
New and improved location re-opens in Helena, Mont. following renovations. Chester’s, a fried chicken foodservice offering in the convenience store category, has announced the grand re-opening of its location in Helena, Mont. The new Chester’s location is in the Heritage Food Store, which sits at the base of the famous Sleeping Giant mountain. This…
Capturing Lunch and Dinner Customers
When it comes to foodservice, convenience store operators must develop the expertise to make smart choices and deliver winning mealtime solutions. By John Lofstock, Editor People need food, and convenience stores need people to like their food, which is why keeping lunch and dinner menus fresh, new and exciting is so important. The food itself…