tedeschi

Tedeschi Remodels Falmouth and Randolph Stores

Store upgrades continue, as Tedeschi prepares its locations to offer an increased assortment of fresh foods. Rockland, Mass.-based Tedeschi Food Shops remodeled its East Falmouth and Randolph locations, bringing the number of stores remodeled since 2010 to 26. These remodels are part of Tedeschi’s plan to upgrade all store locations and offer an assortment of

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Irvington Chester’s Reopens

A sizeable chicken statue has made the store a local landmark. Chester’s, a  fried chicken foodservice offering in the convenience store category, has reopened its Irvington, Ala., location at 6831 Hwy 90 West. The Irvington Chester’s has become a local landmark due to the 10 –foot chicken statue sitting in the CITGO parking lot.  The

Customers

Keeping Pace With Foodservice Trends

Whether it’s a branded food program or a proprietary deli offering, focusing on quality ingredients, outstanding service and consumer needs has helped boost industry sales. By Heather Henstock, Contributing Editor. Consumers are looking for fast service, fresh ingredients and value pricing when choosing a foodservice solution and convenience stores are answering the call with innovative

tedeschistore

Tedeschi Aggressively Remodels Sites

Newly renovated locations offer an array of fresh foods. Tedeschi Food Shops recently remodeled six locations in Massachusetts, bringing the number of stores remodeled since 2010 to 24. Renovations in Dorchester, Stoughton, Millis, Franklin, Saugus and Fall River are part of a company-wide initiative to ensure that all store locations are remodeled and able to

sandwiches

Commissary Sales Gaining Momentum

While commissary products are growing in popularity at c-stores, not all retailers are at the same level. Luckily, options abound in ways to integrate commissary products for all quartiles. By Erin Rigik, Associate Editor Commissaries and a centralized distribution system are becoming more popular across all foodservice segments in both convenience stores and supermarkets as

tecnomic

Commissaries Grow In Popularity

Commissaries account for a quarter of all supermarket and convenience store prepared food purchases, according to Technomic. In a first-of-its-kind study, Technomic found that commissaries (also known as meal assemblers and central kitchens) are the source of a large percentage of all foodservice purchases in both supermarkets and c-stores. Commissaries have recently become more popular

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Second GIANT To Go Opens

GIANT Food Store’s convenience store offers fresh meals, groceries and fuel for on-the-go customers in Lancaster, Pa. GIANT Food Stores opened the doors of its second convenience store, GIANT To Go, on Thursday, May 19 at 8 a.m. in Manheim Township, Lancaster County, Pa. The 4,000 square foot store, located at 2339 Oregon Pike, offers

Rutters

Rutter’s Beefs Up Menu Options

Oatmeal, by-the-slice cheesecake among new items. York, Pa.-based Rutter’s Farm Stores is pleased to introduce four new delicacies; oatmeal, cheesecake, pretzel dogs and fried green beans, to its expanding touch screen menu, whetting the appetites of Rutter’s customers across central Pennsylvania. “Adding oatmeal to our breakfast offering was an easy decision to make,” says Jerry

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Boneless Wings

Tyson Food Service introduces Tyson Red Label Boneless Wings, a great addition to an appetizer menu or a cost-effective entrée option. Menuing boneless wings, along with their bone-in counterparts, can help operators increase total wing sales by as much as 30%, www.myfoodservicenews.com reported. Part of the Tyson Red Label value-added line of products, Tyson Red

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The Growing Demand for Fresh Foods

In today’s health-conscious world, convenience stores are expanding their menus to include more healthy snacks and meals. By: John Lofstock, Editor. While cash-strapped consumers are cooking at home more often to help ease tight budgets, a new study by the International Dairy Deli Bakery Association (IDDBA) found that these shoppers are on the lookout for

EVOL

Natural and organic burritos

EVOL Burritos, maker of made-from-scratch, natural and organic frozen burritos, announced rapid growth in foodservice sales just months after launching a new line of deli-wrap burritos and hiring former PepsiCo director, Darin Gruenhaupt, as director of foodservice and convenience store sales. The burritos, which can be sold fresh or hot off the shelf, are available

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