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Maverik Inc. Named Convenience Store Decisions’ 2013 Convenience Store Chain of the Year

The Salt Lake City-based chain will be honored at a private gala in Atlanta during The NACS Show in October. There are many common characteristics that comprise Convenience Store Decisions’ Chain of the Year winners. They are retail leaders, innovative marketers, committed to employees and completely driven by a service-first mantra to satisfy their customers.

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C-Stores Honored For Electronic Business Initiatives

Buc-ee’s, Aloha, Quality Oil, Maverik, Mid-Atlantic and Holiday Stationstores among first place winners in a variety of categories. After more than 60 nominations and several weeks of deliberation, the results for PDI’s second annual Doing Business Electronically awards are in. Quality Oil Co., Maverik, Mid-Atlantic Convenience Stores, Holiday Stationstores, and joint entrants Buc-ee’s and Aloha

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Maverik Launching Smartphone Payments

Maverik convenience stores is one of 30 merchants that plans to use the NFC payment system this summer. This summer, customers in Salt Lake City, Utah and Austin, Texas will be able to buy products at convenience stores with a wave of their smartphones instead of handing over cash or a credit card to a

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Maverik To Break Ground On New Store

New 4,200-square-foot c-store planned for Spokane, Wash.   Maverik, a North Salt Lake, Utah-based chain of convenience stores, is set to develop a new Spokane, Wash.-area convenience store, which would be its third in the Inland Northwest. Brad McDougal, director of real estate for Maverik, told the Spokane Journal of Business that  the company aims

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New Food Technology is Hot (and Cool)

Convenience stores are embracing the latest equipment as they look to keep up with QSRs and fast casual restaurants. By Marilyn Odesser-Torpey, Associate Editor. In the summer, customers line up from morning until evening at Maverik convenience stores to take the f’real machine for a spin. From the time the North Salt Lake City-based chain

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Maverik Opens New Arizona Store

After a grand opening celebration last week, the new location is now open around the clock. Maverik Convenience Stores, with 220 locations in seven Western states, debuted its newest location on Thursday, Oct. 27 in Pinetop-Lakeside, Ariz., marking its third location in the greater Eastern Arizona area, White Mountain Independent Online reported. The new store

Is Big Oil Losing its Drawing Power?

For many, many years the power of the Big Oil brands was indisputable. They owned the refineries, the stations and the credit card networks to boot. While my father was an Exxon dealer and jobber for more than 30 years I distinctly remember seeing Shell and Texaco credit cards lying around the house. In those

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Maverik Plans Monticello Location

New 24-hour location is set to offer an expanded deli and fresh baked goods section. Maverik Inc is planning to build a new 4,500 square foot c-store this spring in Monticello, Utah. Construction should be completed in late summer or early fall, the San Juan Record reported. The new 24 hour store is planned for

Elevating Snack Sales

The weak economy has not taken much of a bite out of meat snack sales. Americans are loathe to sacrifice edible indulgences, even in times of financial crisis. All three NACS snacks categories—salty, packaged sweet and alternative—showed increases in average sales per store from 2008 to 2009, and showed gross-margin percentage and average gross-margin-dollar-per-store gains.

Maverik Country Stores to Sell Kronik Energy drinks

Just in time for the summer selling season, Kronik Energy drinks are being added to the vaults of more than 140 company-operated Maverik convenience stores across seven western states. Kronik Energy is being introduced as a new product to the Maverik stores based on customer demand for a fresh, chug-able and thirst-quenching, alternative to the

Establishing the Right Foodservice Brand

There are few sure things in business. But partnering with an established foodservice brand could be about as close as one can get. That’s because proven concepts offer so much, such as built-in brand equity, customer loyalty, honed or even turnkey systems with shorter learning curves, proven menus and recipes, pre-existing designs and equipment packages

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