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Rice Mixes for Foodservice Operators

McCormick For Chefs, the Food Away From Home Division of McCormick & Co., launched a portfolio of rice mixes from Zatarain’s. This new Zatarain’s product line is designed to meet foodservice operator needs and patrons’ desire for great-tasting and “better-for-you” dishes. According to an industry survey of more than 500 foodservice chefs and operators, 89%

New York City’s New Sodium Guidelines Meet Resistance

The Center for Consumer Freedom (CCF) is firing back at the New York City Department of Health and Mental Hygiene after it recently announced preliminary sodium reduction guidelines for restaurants and food manufacturers.  CCF warns that these new guidelines could cause many of America’s favorite foods to take an unfortunate turn for the bland. “The

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