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Taking Foodservice From Good To Great

With fresh food sales booming, operators are turning their attention to take-out packaging and finding that with so many options available, choosing the proper solution can be as tricky as selecting the foodservice program itself. By Joe Bush, Contributing Editor. Convenience store foodservice programs have been big business and growing for a decade thanks to

Cultivating Loyal Customers

Savvy c-store operators are using customer loyalty/scan-data-analysis programs to improve merchandise planning, forecasting and point-of-sale (POS) data management, and to provide a technology platform for long-term growth. When done well, the inevitable result is to empower store personnel to react quickly, make more informed decisions and improve cost effectiveness, so they can simplify customers’ lives.

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