The Managed PCI System (MPS) Redbox is Reliant Security’s flagship security appliance, designed for merchants with multi-site retail environments, and provides broad, integrated and high-performance protection against data security threats, while simplifying and reducing the costs of PCI remediation. The MPS Redbox is an open architecture appliance designed to comprehensively address the PCI technical requirements;
While commissary products are growing in popularity at c-stores, not all retailers are at the same level. Luckily, options abound in ways to integrate commissary products for all quartiles. By Erin Rigik, Associate Editor Commissaries and a centralized distribution system are becoming more popular across all foodservice segments in both convenience stores and supermarkets as
While there may have been some concerns about the growth of shots and full-size cans, analysts report the category has never been stronger. By Joe Bush, Contributing Editor. Brent Howard isn’t just a retailer of energy drinks and shots. He’s a user. Division manager for Sun Pacific Energy in Kennewick, Wash., Howard has seen the
Shock Top Belgian White is now available for the first time in aluminum cans. The bright, eye-catching orange can, with corresponding orange pull tab, is being sold nationwide in 12-packs of 12-ounce cans. Shock Top continues to increase in popularity year after year with a 24% growth in 2010 alone. Shock Top Belgian White is
Pure Brands LLC, a holding company that creates, acquires and markets proprietary consumer products, has launched an energy delivery system called Sheets Energy Strips, which is being marketed as “the new way to do energy.” The co-founders, NBA All-Star LeBron James and marketing experts Warren Struhl, Jesse Itzler and Maverick Carter, are tapping into the
More and more operators are embracing bakery production and merchandising challenges to create fresh-baked opportunities. By Heather Henstock, Contributing Editor. With tobacco sales in decline and gasoline prices volatile, convenience stores are looking to other categories to draw more customers and improve profitability. Foodservice in its varied forms—from simply hot coffee and frozen beverages to
Ice cream consumers now can combine their love for sweet chocolate, peanut butter and savory peanuts with the new DOVEBAR Peanut Butter Swirl Ice Cream with Milk Chocolate. The fusion of peanut butter with chocolate has long been a favorite, and with new DOVEBAR Peanut Butter Swirl with Milk Chocolate, consumers can “Crack into an
As retail technology evolves, convenience store operators have the tools to turn sales figures into actionable information. By Pat Pape, Contributing Editor. Thanks to advanced technology, retailers can now collect data at the point of sale that tells them what is moving out of their stores, when it sells, who buys it and at what
While managing new products and planograms is vital, retailers will need to keep an eye out for federal tax increases and FDA intervention over the next 12 months. By Howard Riell, Associate Editor. Smokeless tobacco has outperformed expectations for three straight years—which, while good, leaves many in the industry fearing it’s only a matter of
Ready Pac Salad Singles are the latest creation from Ready Pac. While consumer demand for healthy convenience has always been a focus of Ready Pac’s, economic instability has forced many shoppers to watch their spending closely by adopting more cautious spending habits and establishing a new, lower-cost normal. Ready Pac is offering a simple solution
Gila Brew Co. LLC announces the re-launch of CJ Crunk Juce, a premium line of malt beverages. “CJ” has a distinctly engaging taste and is currently available in many states with rapidly expanding distribution. Great taste and tasteful adult packaging differentiate CJ from its competition. The beverage is being marketed under the new slogan “TASTE,
KoKo’s is releasing three new lollipops. KoKo’s new Cupcake Lollipops convert this hot bakery trend to sweet candy form. Each 1.7-ounce lollipop is brightly decorated and resembles a cupcake with frosting. Available in fruity flavors with three designs, the treats come in 18-count open display boxes that resemble novelty bake shops, with four displays per
C-stores can now make and bag up to 200 10-pound bags (1,800-2,000 pounds) of pure KOLD-DRAFT ice per day—on the premises—with KOLD-DRAFT’s new GB2060 Series ice machine, now available as part of the automatic ISB Ice Bagging System. The all-in-one ice maker/bagger/merchandiser system eliminates trucked-in ice deliveries, helps retailers increase profit margins selling their own
Monin Gourmet Flavorings’ real fruit purées are moving out from behind the bar and into the kitchen. The easy-pour fruit purées offer versatility, fresh taste and convenience and work well in a variety of culinary applications such as desserts, sauces and dressings, as well as in traditional beverage applications like smoothies, flavored teas and frozen
Burgers, brats and sausages continue to drive sales among core convenience store customers. By John Lofstock, Editor. While customers may say they want healthy and organic foods, a Technomic report found that 91% of consumers said they eat a burger at least once a month and 44% have a burger at least once a week.
With graphic new warning labels destined for individual packages and higher tobacco prices, retailers are facing a harsh new reality. On November 10, 2010, the U.S. Food and Drug Administration (FDA) unveiled 36 graphic warning label images, one of which will be selected to go on every cigarette package no later than Sept. 22, 2012.
Whether it’s grilled, baked or fried, poultry meal solutions are available in a variety of dishes that are helping operators create a diverse menu. Chicken has a “health HALO,” in the foodservice industry’s parlance, meaning consumers perceive it to be a healthy alternative to burgers and pizza. Bonnie Riggs, restaurant industry analyst for The NPD
Whether going with a branded option or developing a proprietary menu, pizza appeals to a wide variety of pallets. There will always be a market for pizza. Customers love it. It’s fast, fresh and convenient—everything that helps make convenience stores a top option for on-the-go foodservice. However, choosing a branded pizza partner means balancing a
Thanks to a surge of new products focused on ethnic diversity, the roller grill is hotter than ever before. There has been so much emphasis on fresh, made-to-order food and upscale coffee programs in the convenience store industry it’s easy to forget the tried-and-true roller grill. Sometimes implicated as part of the industry’s food-image problem—burned
Tips for protecting sales and profits in today’s climate. Intensifying competition for the morning daypart and escalating commodity costs for coffee drinks have forced convenience retailers to make trade-offs between pricing and profits. This is no small issue as hot dispensed beverages are strategically vital to a retailer’s morning business segment and fresh foods program.
Loss prevention in retail is becoming a more challenging task as the economy stumbles along. In order to keep costs down it is important to put measures into place that will deter thieves. In a tough economy, every dollar counts. But loss prevention is often overlooked by convenience stores, even when following through on upholding
Before executives at The Spinx Co. roll out a sales promotion to their 75-plus convenience stores in the Carolinas, they carefully review current point-of-sale (POS) sales data. “We’re able to pull all sorts of data by store, by category and by items,” said Bryan Zeiger, category manager for Spinx, who relies on the reports when