Grocers Stretching Formats to Match Shoppers’ Budgets, Time Needs

In this period of economic and demographic fluctuation, U.S. retailers are simultaneously stretching and shrinking their stores to promote convenience for shoppers and compete with online options, according to What’s in Store, the annual trends publication from International Dairy-Deli-Bakery Association. Grocery shoppers continue to weather the Great Recession and convenient shopping for the most vital

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Take Your Deli to the Next Level

Sides, combo meals and even small equipment purchases can take your foodservice program from blah to booming. By Erin Rigik, Associate Editor. The International Dairy Deli Bakery Association’s (IDDBA) “What’s in Store 2012” report revealed consumers are buying more prepared meals at convenience stores that provide quality and variety to shoppers. Just being on top

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Consumers Focus On Healthful Foods

IDDBA’s “What’s in Store” report shows customers are looking to eat healthier, shopping more but buying less on trips. Consumers are buying less food less frequently, making value that includes health the crux of their shopping ethos, according to “What’s in Store 2012,” the published trends report from the International Dairy-Deli-Bakery Association (IDDBA). Spending on

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Hispanics, Singles, Matures and Millennials Reshape Retail Market

International Dairy-Deli-Bakery Association report shows demographics are changing, impacting the way retailers market. A new cultural mix is shaping the retail food market, according to the “What’s In Store 2012” report from the International Dairy-Deli-Bakery Association (IDDBA). The burgeoning U.S. Hispanic population, in addition to single-person households, are steadfast forces in the grocery aisle. Active

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Forecasting Bakery Trends

Ready to hear some good economic news? Bakery is one category showing improved sales this year. Supermarket in-store bakery sales reached $10.4 billion for the 52-weeks ended December, 2011, a 2.2% increase over the same period last year, according to the Perishables Group. The International Dairy-Deli-Bakery Association (IDDBA) recently released this data and other in-store

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Ethnic, Local Themes Among Emerging Deli Trends

International fare and regionally produced ingredients are the hottest trends in deli department foods, according to “What’s in Store 2012,” the recently released annual trends publication of the International Dairy-Deli-Bakery Association (IDDBA). Eighty-two percent of consumers enjoy visiting supermarket delis that feature newer and trendier items, regardless of whether they regularly purchase these items. Delis

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The 2012 Convenience Store Foodservice Report

Top-quartile chains continue to post strong sales across all food segments, while retailers express confidence for healthy category growth throughout 2012. By David Bishop, Contributing Editor. We all know times are tough. The consumer is looking for greater value at a time when retailers are focusing on being competitive without losing their shirts. Retailers recognize

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IDDBA Scholarship Deadline Set

IDDBA scholarship program deadline is April 1, while the application deadline for the IDDBA Food Safety Certification Reimbursement Program is set for June 1. The next application deadline for the International Dairy-Deli-Bakery Association (IDDBA) scholarship program has been set for April 1, 2012. The IDDBA offers scholarships to employees of IDDBA-member companies in amounts ranging

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IDDBA FSCRP Expands Reach of Food Safety Certification

Retailers weigh in on how the program has helped their business. The necessity of food safety in retail dairy, deli, and bakery departments is increasingly apparent every day. For that reason, the International Dairy-Deli-Bakery Association (IDDBA) Food Safety Certification Reimbursement Program reimburses a portion of expenses to IDDBA-member retailer companies that certify dairy, deli, and

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The Growing Demand for Fresh Foods

In today’s health-conscious world, convenience stores are expanding their menus to include more healthy snacks and meals. By: John Lofstock, Editor. While cash-strapped consumers are cooking at home more often to help ease tight budgets, a new study by the International Dairy Deli Bakery Association (IDDBA) found that these shoppers are on the lookout for

IDDBA Program Reimburses Retailers For Food Safety Certification

To promote food safety certification for retail dairy, deli, and bakery department employees, the International Dairy-Deli-Bakery Association (IDDBA) offers a Food Safety Certification Reimbursement Program (FSCRP). The program reimburses IDDBA member retailers for food safety certification test fees (up to the published cost) for dairy, deli, and bakery employees who successfully complete the certification exam.

Dairy and Ice Cream Deliver Health, Value

DID YOU KNOW? After several years of decline, the frozen novelties category was up close to 2% for the 52 weeks ended Dec. 27, 2009. Retailers can expect to see more customers eating at home, searching for value on purchases and buying more healthful food items, according to the International Dairy Deli Bakery Association (IDDBA).

Consumer Trends To Watch In 2010

The International Dairy Deli Bakery Association (IDDBA) has released “What’s In Store 2010″, a trends report that reveals which consumer shopping trends will have the most impact in the next five years. According to the report, the demand for low prices, health and wellbeing, convenience, sustainability, and food safety and quality are the trends to

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