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NSF, Paster Training Partner on Retail Food Safety Training

“Through this partnership, we will strengthen the global food supply, help prevent food terrorism and assist communities in decreasing alcohol-related incidents,” says Paster Training president. NSF International’s Global Food Safety Division and Paster Training Inc. have partnered to offer a combination of training and consulting services to the foodservice and retail food industries. These service

Expanding the Foodservice Menu

Most convenience store operators don’t offer a whole lot of seafood on their menus, which is usually fine, because convenience store customers aren’t looking for seafood. Logistical issues, product-paucity, quality and food safety concerns are among the fears retailers have about investing in the seafood segment. But given seafood’s health benefits and generally growing popularity

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