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Home State of Chester’s Gains Another Store

 “We are excited to bring Chester’s great tasting chicken to the folks of Salem,” says Chester’s spokesperson. Chester’s, a fried chicken foodservice offering in the convenience store category, is celebrating the grand opening of a new location Salem, Ala. This location is in The Store, which is walking distance from Auburn University. This Chester’s location

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Krispy Krunchy Chicken Opens New Locations

With 132 new stores open already this year, Krispy Krunchy Chicken moves toward its goal. Krispy Krunchy Chicken opened seven new stores this week, bringing its YTD total openings to 132. “I ask each market for its (store opening) goals at the beginning of the year,” said Dan Shapiro, executive vice president of Krispy Krunchy

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Poultry Fuels Healthy Food Sales

Whether it’s sandwiches, wraps or salads, chicken’s flexibility allows for a variety of healthy menu options. By John Lofstock, Editor. Convenience stores are going fresh and healthy, but not quickly enough for consumers, a new research report suggests. Convenience stores have been a growing outlet for produce, but consumers want more. More than half (52%),

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Poultry Powers Food Sales

Versatility makes chicken one of the most popular segments in foodservice. Chicago-based market research firm Mintel International reported new menu items in convenience stores and QSRs in 2010 were chicken-based as these retail segments expanded to compete with supermarkets. Mintel’s QSR report noted that 43% of respondents said they wanted healthier menu options at restaurants

Meeting the Demand for Fresh Foods

Donna Sitka knows her way around convenience store foodservice. She is the foodservice manager for the 13 Tiger Tote Food Stores that have foodservice. Until recently that foodservice consisted of a successful fried chicken operation branded Mama’s Kitchen Fried Chicken and a failed Mexican food venture. The Gonzales, Texas chain of 23 stores, operated by

Better-for-You Chicken

Chester’s International has embarked on a system-wide transition to 100% trans fat-free operations. This change emphasizes Chester’s commitment to providing the highest quality ingredients to produce the highest quality fried chicken. The transition is expected to be complete by the end of 2007. For More Information fromChester’s International www.chestersinternational.com  

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