sandwiches

Ethnic, Local Themes Among Emerging Deli Trends

International fare and regionally produced ingredients are the hottest trends in deli department foods, according to “What’s in Store 2012,” the recently released annual trends publication of the International Dairy-Deli-Bakery Association (IDDBA). Eighty-two percent of consumers enjoy visiting supermarket delis that feature newer and trendier items, regardless of whether they regularly purchase these items. Delis

BIGSANDWICH

Sandwich Sales on a Roll

There’s a reason why American Retail Services (ARS) of Oceanside, Calif.,  chose sandwiches as the centerpiece of the budding foodservice program it’s launching in its 100-store chain. Chicago-based market research firm Mintel International estimated in September 2010 that despite the challenges of the recent economy, sandwich shop sales grew 3.1% in 2010 to $24.3 billion.

IDDBA

IDDBA Reviews Purchasing Behavior in the Deli

Deli shoppers include the quality-driven, convenience-driven and health-conscious consumer. The International Dairy-Deli-Bakery Association (IDDBA) has released a new deli benchmark study, Consumers in the Deli: Attitudes, Buying Behavior & Purchase Drivers. The new report updates the last study published in 2004 and determines the degree to which customers are changing eating behavior or tastes and

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