Sandwich

Take Your Deli to the Next Level

Sides, combo meals and even small equipment purchases can take your foodservice program from blah to booming. By Erin Rigik, Associate Editor. The International Dairy Deli Bakery Association’s (IDDBA) “What’s in Store 2012” report revealed consumers are buying more prepared meals at convenience stores that provide quality and variety to shoppers. Just being on top

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Publix Lets Consumers Order Deli Online

Publix c-stores tests the online sale of deli products at one of its stores this August. Publix Deli Online Easy Ordering plans to launch at a Lakeland, Fla., store on Aug. 3 and is expected to rollout in 50 additional stores later this year. Customers will be able to order custom deli subs, wraps, meats

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Romney Raves About Wawa

Mitt Romney talks hoagies and touchscreens in Pennsylvania. Republican Presidential Nominee Mitt Romney, while on the campaign trail, visited a Wawa convenience store and polled the crowd at the Cornwall Iron Furnace, in Cornwall, Pa., about where they buy their sandwiches. The question touched on a local state divide: Wawa or Sheetz, Yahoo News reported.

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Doing Deli the Right Way

Convenience store operators have plenty of help when it comes to investing in a foodservice program. By Jim Callahan. I recently read that China’s convenience stores are experiencing double-digit growth in deli sales primarily driven by hot dog sales. But let’s be frank, nobody does hot dogs better than Americans. From the quality of the

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Carving Out a Sandwich Strategy

While branded and proprietary foodservice programs get a lot of attention at retail, prepared sandwiches have quietly—and profitably—filled a valuable niche for retailers. By Marilyn Odesser-Torpey, Associate Editor. Sandwiches and wraps are a $2.7 billion category and sales are expected to remain strong through 2014, according to a 2011 report from foodservice research and marketing

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IDDBA Scholarship Deadline Set

IDDBA scholarship program deadline is April 1, while the application deadline for the IDDBA Food Safety Certification Reimbursement Program is set for June 1. The next application deadline for the International Dairy-Deli-Bakery Association (IDDBA) scholarship program has been set for April 1, 2012. The IDDBA offers scholarships to employees of IDDBA-member companies in amounts ranging

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Investing in a Foodservice Future

It’s time for all convenience store owners to recognize the overall value of a good deli program. By Jim Callahan. While a solid deli program is part of the convenience store industry’s present, it is destined to play an even larger and more critical part of our future. Whether you are a small chain or

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The Growing Demand for Fresh Foods

In today’s health-conscious world, convenience stores are expanding their menus to include more healthy snacks and meals. By: John Lofstock, Editor. While cash-strapped consumers are cooking at home more often to help ease tight budgets, a new study by the International Dairy Deli Bakery Association (IDDBA) found that these shoppers are on the lookout for

Hot Stuff Foods

Hot Stuff Foods unveils a new format, name, look and incentive for its SmashHits Deli program. Formerly known as Smash Hit Subs, the new SmashHits Deli has an expanded menu including sub sandwiches, wraps, soups, salads, fresh baked cookies and Italian ciabatta bread sandwiches and the new Phat Burrito. A removal of franchise fees for

Quiznos Looks To Grow Within C-store Channel

Quiznos sandwich chain has plans to increase its presence within convenience stores in 2010. In the recession, customers are busier and thriftier and have been increasing their visits to convenience stores while reducing their visits to restaurants. Restaurant visits began slowing in 2007 and then fell 3% last year while trips to convenience stores to

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