kroger launches line of cholesterolreducing milk

New proprietary product contains made of organic products to promote heart health. The Kroger Co. is launching a new, cholesterol-reducing, fat-free milk available in its stores beginning this week. The non-fat milk product will be sold under the expanding Active Lifestyle in-house brand. “The war against high cholesterol just got stronger and easier,” said Linda

milk prices jump

Are retailers ready to deal with consumer complaints once prices reach $5 per gallon? Think we’re talking about gasoline? Think again. Skyrocketing milk prices in New York will climb another 53 cents a gallon next month, and milk in the city could cost up to $4.40 a gallon. And it could get worse by year’s

the state of foodservice in 2007 and beyond

Foodservice presentation and analysis by David Bishop, partner at Willard Bishop. The State of Foodservice in 2007 and Beyond (ppt)To view this document, click here

nice n easys john macdougall to present at icsdsi food show

Time is running out to register to attend Convenience Store Decisions’  2007 Foodservice Show, which kicks off June 4 at the Renaissance Worthington Hotel in Fort Worth, Texas. CSD’s  Food Show is the only foodservice event in the convenience store and petroleum industry targeted directly to retailers and suppliers managing the fast-growing foodservice category. This

valero finds cool comfort in follett valero finds cool comfort in follett

Valero found a solution for its stores ice situations while uncovering an invaluable tool for relieving hurricane stricken refineries It would have been hard to predict how fortuitous the meeting of Valero Energy Corp. and Follett Inc. would be after the North American Association of Food Equipment Manufacturers (NAFEM) conference in New Orleans a few

display cases run hotcold

A great display of food will stop customers in their tracks. Here’s what you need to know to buy merchandising equipment that will make your food look irresistible. Not too long ago, food-merchandising equipment was limited to a few grocery store-type cases from only a few manufacturers. Today, there is a wide range of quality

how to buy a reachin refrigerator

It can easily be argued that refrigerators are the most critical piece of equipment in your kitchen. No matter what type of foodservice operation you run, you need refrigeration. Keeping food at the proper temperature without using too much energy is essential to food quality, food safety and your bottom line. Before you buy, there

saluting the industrys top suppliers

Convenience Store Decisions’ Reader’s Choice Awards honor the top performers in more than 20 in-store categories. “Honesty,” “integrity” and “committed to the industry.” These were just a fewof the glowing accolades industry-retailers had for their supplier partnersin Convenience Store Decisions‘ first annual Reader’s Choice Awards. “We consider our relationships with retail and wholesale partners to

milk money

Farm Crest Milk Stores gives its dairy doors the royal treatment. While some retailers skim by with a few facings of milk, Farm Crest serves its customer base of ’diggers’ with no fewer than five doors of all-natural dairy products. Denver’s Farm Crest stores compete in today’s modern convenience retailing arena by employing a 1950s-style

ice ice baby

Are you producing the right type of ice for your customers’ dispensed beverages? If so, are you producing enough of it? Having the right type of ice and producing the right amount of ice in a costeffective way are critical to maintaining profitability at the beverage center. There are two basic types of ice made

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