chicken

C-Stores Bullish on Chicken

When Larry Miller started in the c-store business in the 1960s, he cut up chicken for the store’s meat market section. But most stores were skittish when it came to prepared products. Handling raw chicken and properly cooking presented minefields. No longer. “The supply chain is safer and the equipment makes it easier to prepare,”

750

Chester’s Opens In Buffalo

New York State is now home to almost 30 Chester’s Chicken locations. Chester’s has opened its latest restaurant inside Caz Mini Mart’s newly renovated convenience store located in Buffalo, N.Y. in the Riverside neighborhood. Customers can enjoy delicious hand breaded fried chicken throughout the day for lunch and dinner, seven days a week. Caz Mini

685

Home State of Chester’s Gains Another Store

 “We are excited to bring Chester’s great tasting chicken to the folks of Salem,” says Chester’s spokesperson. Chester’s, a fried chicken foodservice offering in the convenience store category, is celebrating the grand opening of a new location Salem, Ala. This location is in The Store, which is walking distance from Auburn University. This Chester’s location

chicken

Flexibility Fuels Chicken

America’s passion for poultry is translating into greater opportunities for c-stores to strengthen their foodservice presence across all dayparts and provide destination-worthy products with high perceived customer value. By Marilyn Odesser-Torpey, Associate Editor Whether prepared plain or fancy; fried, broiled, roasted, grilled or baked; in tenders, strips or “popcorn” bites, chicken has universal appeal, said Dr.

krispykrunchy

Ohio KFC Converts to Krispy Krunchy Chicken

The KFC in Cuyahoga Falls, Ohio, converted to a Krispy Krunchy Chicken earlier this month, Minuteman Press reported. Rao’s Hospitality Inc. in Columbus, Ohio owns many of the KFC restaurants in the Ohio and Pennsylvania area. The Cuyahoga Falls location marks the fourth of its KFC stores in Ohio to close in the last two

Champs Side Dishes RGB

Boiled Side Dishes

Champs Chicken offers a variety of side dishes that will let consumers customize meals better: mashed potatoes, macaroni and cheese, seasoned green beans, seasoned corn, cinnamon candied apples, chicken gravy, white pepper gravy and sausage gravy. All of these items are packaged in small portion “boil in bags” that can be prepared on a stove

Champs Table RGB33

Chicken Prep Table

Champs Chicken designed a new, manual breading table that can help retailers get their foodservice prep work done faster. The table has a handle attached to a gear box that makes it almost like an auto sift breading table. Retailers can easily sift breading, breaking down the dough balls while removing unwanted items and dispensing

Chicken-Dippers-Image

Chicken Dippers

On-the-go snacking and packaging portability are more important today to people in their cars, starved for time and starving for great tasting food. Chicken Dippers from Champs Chicken deliver on all fronts with this marinated, hand-breaded, all white meat chicken. Consumers will love the flavor. Convenience retailers will love the profit. For More Information From

Chester's

Chester’s Chicken Opens In The Foothills Of The Sleeping Giant

New and improved location re-opens in Helena, Mont. following renovations.   Chester’s, a fried chicken foodservice offering in the convenience store category, has announced the grand re-opening of its location in Helena, Mont. The new Chester’s location is in the Heritage Food Store, which sits at the base of the famous Sleeping Giant mountain. This

Cayenne_Kicker_Fillet_1

Chicken That’s Kickin’

Brakebush Brothers announces its newest chicken sensations: Cayenne Kickers breaded fillets and wings. Cayenne Kickers feature a tongue-tingling cayenne pepper breading that lightly coats each piece. The spice is mixed right in the breading, so there’s no messy sauce to deal with. This high-quality chicken is fully cooked for easy prep. The fillets feature whole

Krispy Krunchy

Krispy Krunchy delivers first class graphics, food, product, and training. Training is a critical element of transcending an average program into a huge success for your operation. From inception to re-training, Krispy Krunchy service is second to none. What you expect from first rate QSR’s you’ll get from Krispy Krunchy. New wing program being offered

Brakebushbonelsswings

Bourbon-Flavored Wings

Brakebush Brothers has introduced Chick’N Gone Wild Wings and Boneless Wings featuring Wild Turkey Bourbon Struttin’ Sauce. Created with authentic Wild Turkey Bourbon and a proprietary blend of spices, the wings are sweet, yet smokey with just a hint of brown sugar and molasses. The Struttin’ Sauce comes in a separate pouch, so preparation is

282

Irvington Chester’s Reopens

A sizeable chicken statue has made the store a local landmark. Chester’s, a  fried chicken foodservice offering in the convenience store category, has reopened its Irvington, Ala., location at 6831 Hwy 90 West. The Irvington Chester’s has become a local landmark due to the 10 –foot chicken statue sitting in the CITGO parking lot.  The

krispykrunchy

Krispy Krunchy Continues Growth

Seven new locations boosts total 2011 store openings to 159. Lafayette, La.-based Krispy Krunchy Foods,  a provider of quick-serve restaurant (QSR) concepts with more than 700 retail locations in 23 states, opened seven more stores the last week of June, bringing its total to 159 openings for the year. Some 94 locations were opened in

krispykrunchy

Krispy Krunchy Continues Growth

With 146 new locations open in 2011, Krispy Krunchy is on schedule to surpass the 300 mark by December. Krispy Krunchy Chicken opened seven more stores  last week, bringing the total number of new locations in 2011 to 146 stores, an average of slightly more than six openings a week. With two weeks left in

Krispy_Krunchy_Logo

Krispy Krunchy Chicken Opens New Locations

With 132 new stores open already this year, Krispy Krunchy Chicken moves toward its goal. Krispy Krunchy Chicken opened seven new stores this week, bringing its YTD total openings to 132. “I ask each market for its (store opening) goals at the beginning of the year,” said Dan Shapiro, executive vice president of Krispy Krunchy

chiksalad

Poultry Fuels Healthy Food Sales

Whether it’s sandwiches, wraps or salads, chicken’s flexibility allows for a variety of healthy menu options. By John Lofstock, Editor. Convenience stores are going fresh and healthy, but not quickly enough for consumers, a new research report suggests. Convenience stores have been a growing outlet for produce, but consumers want more. More than half (52%),

TysonRedLabelBonelessWingsRelease_Image

Boneless Wings

Tyson Food Service introduces Tyson Red Label Boneless Wings, a great addition to an appetizer menu or a cost-effective entrée option. Menuing boneless wings, along with their bone-in counterparts, can help operators increase total wing sales by as much as 30%, www.myfoodservicenews.com reported. Part of the Tyson Red Label value-added line of products, Tyson Red

CenterIslandDisplay

The Growing Demand for Fresh Foods

In today’s health-conscious world, convenience stores are expanding their menus to include more healthy snacks and meals. By: John Lofstock, Editor. While cash-strapped consumers are cooking at home more often to help ease tight budgets, a new study by the International Dairy Deli Bakery Association (IDDBA) found that these shoppers are on the lookout for

ampm

BP’s ampm Launches Snack Bites

“Those looking for a quality product at a value price will enjoy the Snack Bites offer,” says ampm president. The ampm convenience store chain has rolled out new Snack Bites across its network, offering customers a chicken or potato option. Designed as a value snack on their own, or as a tasty companion to the

chicken sandwich

Poultry Powers Food Sales

Versatility makes chicken one of the most popular segments in foodservice. Chicago-based market research firm Mintel International reported new menu items in convenience stores and QSRs in 2010 were chicken-based as these retail segments expanded to compete with supermarkets. Mintel’s QSR report noted that 43% of respondents said they wanted healthier menu options at restaurants

Chicken is the most versatile food. You can put it in any form you want—chicken sandwiches, fried chicken, roasted chicken, hot or cold.

Chicken Fuels Foodservice Flexibility

Whether it’s grilled, baked or fried, poultry meal solutions are available in a variety of dishes that are helping operators create a diverse menu. Chicken has a “health HALO,” in the foodservice industry’s parlance, meaning consumers perceive it to be a healthy alternative to burgers and pizza. Bonnie Riggs, restaurant industry analyst for The NPD

Krispy Krunchy Foods

Krispy Krunchy Foods will be showing two of their concepts during this year’s NACS show.  The chicken concept gives a franchise look with no franchise fees.  Operators get a week of training at their location and a first class graphics package.  The pizza concept is a pre-built product of high quality designed to take the

Broaster Company

    The Broaster Company will be introducing 6 new dipping sauces and five new frozen foods from its line of convenient, delicious Broaster® Recipe products. New food items include Fully-Cooked Wings, Zesty Homestyle Chicken Tenders, Zesty Fully-Cooked Breast Fillets, Premium 4 oz. Cod Fillets, and Hand-Breaded Style Catfish. Booth #8733 Broaster Companywww.broaster.com

Tyson Chicken Featured at National Food Conference

An example of Tyson Foods’ commitment to the advancement of child nutrition was featured at the 2010 National Food Policy Conference, hosted by the Consumer Federation of America in cooperation with the Grocery Manufacturers Association. Tyson Wokin’ Orange All-in-One Entree (Fully-Cooked Dark Meat Strips with Spicy Orange Sauce) was part of the meal served during

css.php