Whether it’s sandwiches, wraps or salads, chicken’s flexibility allows for a variety of healthy menu options. By John Lofstock, Editor. Convenience stores are going fresh and healthy, but not quickly enough for consumers, a new research report suggests. Convenience stores have been a growing outlet for produce, but consumers want more. More than half (52%),
There’s a reason why American Retail Services (ARS) of Oceanside, Calif., chose sandwiches as the centerpiece of the budding foodservice program it’s launching in its 100-store chain. Chicago-based market research firm Mintel International estimated in September 2010 that despite the challenges of the recent economy, sandwich shop sales grew 3.1% in 2010 to $24.3 billion.
Versatility makes chicken one of the most popular segments in foodservice. Chicago-based market research firm Mintel International reported new menu items in convenience stores and QSRs in 2010 were chicken-based as these retail segments expanded to compete with supermarkets. Mintel’s QSR report noted that 43% of respondents said they wanted healthier menu options at restaurants
TOP FIVE U.S. Chicken producers Average Weekly Production (in million pounds) Market Share % Pilgrim’s Pride 146 20.30% Tyson Foods 144 20.00% Perdue Farms 55 7.60% Sanderson Farms 42 5.80% Wayne Farms 34 4.70% Investing in foodservice is a big step for any c-store chain, but if it’s done right, the