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Foodservice Sustainability Recognized With Grant

“The thoroughness of Phipps’ foodservice sustainability program stood out as having a positive impact on its operations as well as the community at large,” says HCFS spokesperson. The Hobart Center for Foodservice Sustainability (HCFS) has awarded a $5,000 grant to Phipps Conservatory and Botanical Gardens in Pittsburgh, Pa., in recognition of foodservice sustainability initiatives that

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