Retailers weigh in on how the program has helped their business. The necessity of food safety in retail dairy, deli, and bakery departments is increasingly apparent every day. For that reason, the International Dairy-Deli-Bakery Association (IDDBA) Food Safety Certification Reimbursement Program reimburses a portion of expenses to IDDBA-member retailer companies that certify dairy, deli, and…
Promoting Pizza’s Popularity
According to Mintel, an independent provider of market research, sales at the 16 leading pizza restaurants grew only 1.2% into 2008 to $16.6 billion. Among the challenges facing pizza providers is the public’s desire for healthier products as opposed to “high-calorie, high-fat pizza offerings and limited menu variety, which may be more of a turn-off…
Employees Fuel QuikTrip’s Success
QuikTrip Corp., the Oklahoma-based convenience retailer, opened for business in 1958 with a single store and second-hand furnishings. Today, the chain is made up of 532 convenience stores across nine states, all of them open 24 hours a day, 365 days a year. The privately-held, family-owned business has approximately 10,000 employees, who reportedly enjoy their…
Demand Grows for Packaged Sales
Given current level of public concern over health issues, it’s hardly surprising more c-stores are increasing offerings of prepackaged goods, including sandwiches and baked products. Even with prepackaged sandwiches, “stores need to be vigilant against contamination of any kind,” said environmental specialist and HACCP-Plus President Marsha Robbins, who added store employees must also be attentive…
Bakery
TOP PERFORMERS Sara Lee Foodservice Bon Appetite Prairie City Bakery HONORABLE MENTIONS Rich Products Mrs. Freshley’s Convenience retailers across the board are rolling out innovative approaches to boost their foodservice sales, and many are looking to the trusted breakfast daypart as a proving grounds for new ideas to lure new customers. This means plenty of…