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Turkey Burgers

Butterball Foodservice has developed a full line of delicious turkey burgers that are easily customizable to fit a wide variety of flavor profiles and patron taste preferences. Butterball makes it easier than ever to add innovative burgers to your menu by offering: · All American Grill Turkey Burger—This traditional American burger is all dark meat

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English Raspberry Tea

It’s tea time with General Foods International’s (GFI) English Raspberry Tea. This brand-new limited time flavor blends the taste of sweet raspberries and tea to deliver a creamy café style beverage. Don’t miss out on this delectable summertime treat, available July 1. English Raspberry Tea provides the perfect opportunity for operators to capitalize on the

CPT46

Pizza Prep Tables

Hoshizaki America Inc. has launched a new addition to the Commercial Series Line: Pizza Prep Tables, Model CPT46. The 46-inch wide single section Pizza Prep Table exterior is constructed with high quality stainless steel. Interior sides, back and floor feature anodized aluminum. CPT46 Pizza Prep Table accommodates six one-third-inch size pans, features a solid state

bacon

Bacon Love Grows at Foodservice Outlets

Pork bacon remains favorite among consumers, reports NPD Group. U.S. foodservice consumers are smitten by bacon and to show their love they ate some 1.1 billion servings of the “candy of meats” in the year ending April 2014, an increase in servings of 6% compared to a year ago, according to The NPD Group, a

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Reduce Energy Consumption

FridgeWize, a provider of energy-efficient commercial refrigeration solutions, has announced the launch of the Q12 and Q10 evaporator motor fan blades, enabling enterprise clients with refrigeration units to save money on their utility bills. A dramatic improvement from aluminum and plastic blades commonly used in refrigeration systems, the carbon fiber Q12 and Q10 evaporator motor

mintel

Foodservice Customers Sharing Experiences on Social Media

Some 29.2 million Americans have posted a food or drink picture at a restaurant in the past month. Check out any social media feed and it is likely dominated by a core group of consistent regulars: babies, weddings, pets and food. New Mintel research shows that posting food pics has gone beyond a few fringe

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First-Of-Its-Kind Brewing System

Keurig Green Mountain Inc. has introduced the first-of-its-kind, commercial-grade Keurig BOLT Carafe Brewing System, which is UL-approved for commercial use and National Sanitation Foundation (NSF) certified for foodservice environments. The Keurig BOLT offers users the ability to brew a 64-ounce pot of coffee in approximately two minutes, bringing the innovation, speed, efficiency and quality that

AdvancePierre

BIG AZ Line Expansion

AdvancePierre Foods (APF) is introducing the BIG AZ Angus Cheddar Cheeseburger and BIG AZ Chicken Bacon Cheddar Club to its BIG AZ line, one of the top brands in the sandwich market. A Total Unduplicated Reach and Frequency (TURF) analysis of Big AZ target consumers indicated that both a premium Angus version of the BIG

huntbros

Hunt Brothers, Coca-Cola Partner On LTO Combo

Hunt Brothers Pizza will offer 10% savings when customers order bundles. Hunt Brothers Pizza is offering a new combo with Coca-Cola. Now through Dec. 31, refreshing Coca-Cola beverages will be available for purchase with Hunt Brothers Pizza products at participating locations. “Our program with Coca-Cola allows us to explore the abundant opportunities available with food

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Choosing the Right Foodservice Partner

Want to avoid the deep end of the proprietary food pool? A co-branded relationship with a QSR can keep your operation flowing smoothly. By David Bennett, Senior Editor Today, quality foodservice is a key ingredient in profitable convenience store operations. Just how key? Foodservice accounted for 18% of total c-store sales in 2013, which also

NPDGroup

Total U.S. Restaurant Visits Dip in First Quarter

NPD Group finds double-digit servings growth for hot chocolate, hot tea and frozen coffee. The downside and upside for the U.S. restaurant industry in the first quarter of 2014 was that total restaurant visits dipped but delivery and other areas got a boost from cold weather, reported The NPD Group, a global information company. Traffic

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One Million In Donations

Since 2006, DaVinci Gourmet has supported Coffee Kids projects all over the world and recently reached one million dollars in donations. To showcase this eight-year partnership, DaVinci Gourmet presented a check to Coffee Kids at the 2014 Specialty Coffee Association of America (SCAA) event in Seattle. Coffee Kids is an international non-profit organization that works

Broaster

New Brand Look and Feel

With 60 successful years of providing great-tasting chicken, delicious grab-and-go foods and proven pressure fryers to the foodservice industry, Broaster Co. is celebrating a milestone in 2014 with a strategic, renovated brand launch. The revitalized brands feature an updated look and feel for all promotional collateral, including new packaging and POS materials, three new Websites

RUIZ

Ruiz Foods Acquires Manufacturing Facility

Renovation set to begin immediately. Ruiz Foods has announced an expansion through the acquisition of a state-of-the-art manufacturing facility located in Florence, S.C. Renovation of the facility is scheduled to begin immediately and the company plans to begin manufacturing a variety of its nationally distributed El Monterey and Tornados products in 2015. El Monterey is

NSF

NSF International Earns IFS Logistics Standard Accreditation

NSF’s accreditation means NSF’s auditors can certify that companies meet the requirements of this standard, which is accepted globally. Global public health organization NSF International is the first North American certification body to be accredited by the American National Standards Institute (ANSI) to offer certification to the IFS Logistics (International Featured Standard Logistics) standard. IFS

huntbros

Hunt Brothers’ Buffalo Chicken Pizza Returns

Highly-demanded, specialty pizza is back for the first time ever during summer months. Hunt Brothers Pizza is excited to bring back its most popular limited time offer (LTO), Buffalo chicken pizza, to kick off the summer season. Beginning June 1, customers will be able to order this specialty pizza at their local Hunt Brothers Pizza

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Grab-N-Go CHEESEWICH

CHEESEWICH was designed with today’s fast paced, health-conscious consumers in mind. Healthy low-carb and gluten-free meals are not always easily prepared. CHEESEWICH satisfies moms looking for a great lunch for their children, construction workers needing fuel and the busy entrepreneur. This fast grab-and-go meal of salami sandwiched with cheese is their delicious rescue. Each 2.5-ounce

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Infuse Flavor

Operators can easily create signature dishes with everyday sauces and condiments by adding MINOR’S Latin Flavor Concentrates. Now, MINOR’S has created the “plus-one ingredient matrix” guide found at flavormeansbusiness.com/latin-flavors to show how easy it is to add zest to any recipe. Gluten-free and vegetarian concentrates boast rich, on-trend flavor from real fire roasted chiles, onions,

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Millennials Shaping Food Trends

From locally-grown to digital information, young adults are impacting trends. Millennials—those born between 1980 and 2000—often called the “foodie” generation, are driving the evolution of restaurants, customized menus and unique foods and flavors. The Business Journals outlined the top ways Millennials are changing the food industry: 1. Food-friendly content goes digital—Food and Wine magazine exemplifies

FoodTruck

Are C-Store Customers Ready For Ethnic Foods?

As the “foodie” culture skyrockets in the U.S., convenience stores are looking for innovative ways to implement new retail trends. By Erin Rigik, Senior Editor Ethnic foods and flavors are booming in popularity, but are your convenience store customers ready for these exotic and trendy tastes? According to the market research firm Mintel Group, some

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NRA Restaurant Hotel-Motel Show Posts Gains For Third Consecutive Year

Attendance at the show has grown 10.5% since 2011. The 95th annual National Restaurant Association (NRA) Restaurant, Hotel-Motel Show and the co-located 7th annual International Wine, Spirits & Beer Event at NRA Show (IWSB), recently held at Chicago’s McCormick Place on May 17-20, posted positive growth in both attendee and exhibitor numbers for the third

Argosy

Soft-Serve Equipment

Less than one week after announcing its acquisition of Donper America, an established soft-serve manufacturer in the US market, Argosy Group International (AGI) has introduced its own soft-serve machine: the Argosy 8000i. The latest machine boasts state-of-the-art technology that simplifies both daily operations and routine maintenance tasks. The Argosy 8000i equipment was designed for operational

HuntBros

Hunt Brothers Announces Primary Sponsorship of Harvick In History 300

Harvick to drive No. 5 Hunt Brothers Pizza Chevrolet for JR Motorsports. Hunt Brothers Pizza is set to be the primary sponsor for Kevin Harvick and the No. 5 JR Motorsports Chevrolet for the History 300 May 24 at Charlotte (N.C.) Motor Speedway. “Kevin has had a really impressive season thus far, and we are

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NRA Announces Winners of Operator Innovation Awards

National Restaurant Association recognizes cutting-edge restaurant operators at gala event. The National Restaurant Association (NRA) has announced the winners of the third annual Operator Innovation Awards. Selected by an independent panel of expert judges, the winners were recognized for their achievements in driving advancement in the foodservice industry. These cutting-edge restaurant operators were revealed live

BNJ Superfruit

Super Muffins

Offering customers healthier options from the bakery just got easier with Bake’n Joy’s PanFree 4.25-ounce Superfruit & Nut and 4.25-ounce Hearty Oat Apple Raisin Nut muffin batters. Made with 100% Whole Grains, each muffin packs a healthy punch, delicious flavor and convenient preparation. PanFree Superfruit & Nut Muffin provides a good source of key nutrients,

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