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Spice It Up

With over 50 years of delivering great tasting chicken, Chester’s is now giving consumers the chance to customize its tried and true secret family recipe with new Signature Seasoning options. Customers can spice up their favorite menu items with Spicy Chipotle, Kickin’ Cajun, or Smoky BBQ, at participating locations. Spicy Chipotle is a Southwestern-style blend

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Delicious Side Dishes

Known for its wholesome, made-from-scratch entrées, Stouffer’s offers a full line of side dishes to help operators satisfy customer demand for authentic flavor across the menu. Crafted with high-quality ingredients and no preservatives, Stouffer’s sides are the ultimate convenience—simply heat and serve. Choose from more than 15 options, such as Creamed Spinach, Scalloped Potatoes, Green

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Burger King Acquiring Tim Hortons

Creates third largest fast food company in the world. Burger King Worldwide Inc. is set to acquire Tim Hortons Inc., in a move that Burger King executives claim is motivated by global expansion opportunities as opposed to lower tax rates in Canada. The U.S.-based Burger King made its official announcement Tuesday that it is acquiring

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Starbucks Launches Coffee Trucks on College Campuses

The coffee giant pilots new retail formats with Generation Z consumers. Starbucks is rolling out food trucks at Arizona State University, James Madison University in Virginia, and Coastal Carolina University in South Carolina, Businessweek reported. The trucks will travel around campus, offering up caffeinated beverages on demand. What’s more, the trucks, operated by foodservice company

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McDonald’s To Sell Packaged Coffee At Supermarkets

Partners with Kraft Foods to manufacture bags of McCafe. McDonald’s is set to sell its coffee in ground or whole bean form at supermarkets nationally by the end of 2015, New York Daily News reported. The move is aimed at upping the profile of the coffee sold at its QSRs. McDonald’s has paired with Kraft

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Tedeschi Food Shops Launches New Fresh Produce Program

Tedeschi paves the way for fresh produce in the convenience store. Following months of research and careful planning, Tedeschi Food Shops is now offering more selection and higher quality fresh fruits and vegetables to its customers through its new Fresh Produce Program. Features of the produce program include a new ordering system and a new

The multi contact grill recently introduced by Hatco comes with interchangeable plates, including grooved plates to cook
panini and flat plates for cooking a variety of other foods.

Finding the Right Foodservice Gear Helps

Choosing the best equipment can be the difference between a robust foodservice program and a bland one. By Marilyn Odesser-Torpey, Associate Editor A piece of equipment doesn’t have to be brand new to be considered the most valuable player in a foodservice operation. Take the Lincoln impinger ovens that Fremont, Ohio-based FriendShip Food Stores has

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Rutter’s Expands Menu

Adds Beef Short Ribs, plus Cannolis for dessert. Dinner at Rutter’s Farm Stores is a little more succulent and dessert just a little sweeter, thanks to the addition of beef short ribs and cannolis to the Central Pennsylvania chain’s award-winning menu. The tender, fall-off the bone all-beef short ribs are slathered with Sweet Baby Ray’s

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Hunt Brothers Launches Sweepstakes

Company partners with Fathead for daily giveaways right in time for football season. Hunt Brothers Pizza welcomes the start of football season with a brand new promotion, “60 Days of Fathead.” Now through Sept. 30, football fans everywhere will have the opportunity to win lifelike wall decals of their favorite athletes courtesy of Fathead. Fathead

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Elevate Menu Offerings

Put a premium twist on traditional dishes by adding new ¡Que Bueno! White Queso Sauce from Chef-Mate. Made with no artificial flavors, this versatile queso is a creamy blend of aged white cheddar, green chiles and jalapeño peppers with the authentic flavor that patrons value. Serve as-is or create a signature item, such as drizzling

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Technomic Study Shows Generational Preferences In Food

Gen Zers and Millennials tend to be more optimistic about and reliant on foodservice. Generation Z, Millennials, Generation X and Baby Boomers total about 74% of the U.S. population—and make up the bulk of today’s foodservice consumers. Technomic recently examined the needs and behaviors of each generation—including its very first look at Generation Z—to uncover

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Corner Store Adds Spice to Summer Menu

New puff pies and whoopie pies feature kick of sriracha. Corner Store is kicking up the spice in its summer offerings and promotions, introducing sriracha sauce and a culinary twist in its new savory puff pies and sweet whoopie pies. The new Sriracha Club Puff Pie is a flaky, buttery pastry filled with piping hot

Weigel's new bakery facility is now open for production.

Weigel’s Adds Proprietary Bakery

An array of daily delivered fresh bakery products to help Weigel’s compete at breakfast, snacking occasions. By Erin Rigik, Senior Editor After eight years in the foodservice game, Weigel’s is upping its bakery offering with help from its newly-opened bakery facility that now creates proprietary fresh baked products for the c-stores. Weigel’s launched the new

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Winning with a Quality Deli

Giving customers more than they expect is key in building foodservice sales. By Marilyn Odesser-Torpey, Associate Editor Folks in New York don’t take their deli lightly. So when Harry Singh, president and CEO of Bolla Oil Corp., decided to pilot a “gourmet” deli program in one of his company’s Brooklyn Bolla Market convenience stores in

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Chicken Minis

Milford Valley has developed new stuffed chicken minis for its retail chicken product line. The ready-to-cook products are a miniature version of Milford Valley’s chicken entrées that feature raw, breaded chicken breast meat stuffed with delicious fillings. The stuffed chicken minis are available in three flavors—Cordon Swiss (filled with ham and cheese), Buffalo Style (filled

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Testing Your Hot Dispensed Beverage IQ

With convenience stores putting so much focus on the coffee category, consumers stop to buy coffee at c-stores more than they fill up their cars. Can your stores compete with industry leaders? By David Bishop, Managing Partner, Balvor LLC Most convenience store retailers appreciate the value that hot dispensed beverages provide. Retailers also recognize the

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Kangaroo Express Celebrates National Hot Dog Day

Guests with Military I.D. or a Kangaroo Mobile App can get a free Ball Park hot dog on July 23. Kangaroo Express, operated by The Pantry Inc., announced it will once again celebrate National Hot Dog Day on July 23. As a token of appreciation for our Armed Services, Kangaroo Express will offer a free

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New Study Reveals America’s Favorite Pizzas

Restaurant pizza preferences differ demographically. American consumers’ restaurant pizza preferences differ depending on their age, gender and where they live, according to a new study by Culinary Visions Panel. Some 500 consumers were presented with the following pizza concepts and asked how likely they would be to order them at their favorite restaurant. ·         Meat

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Vitamix President and CEO Receives EY Entrepreneur of the Year Award

Award recognizes entrepreneurial excellence in the family business category. Jodi Berg, president and CEO of Vitamix, has received the EY Entrepreneur Of The Year 2014 Award in the Family Business Category in the Northeast Ohio region. Vitamix, a fourth-generation family-owned manufacturer of high-performance blending equipment for home and commercial use, was founded by Berg’s great

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Top 10 Foodservice Trends on Campus

Ten years worth of surveys, interviews and roundtable discussions reveal the evolution of trends in the education segments. Ten years ago Y-Pulse (ypulse.org) began tracking foodservice trends through the nation’s leading foodservice directors in the education segments to give food marketers insight on what would shape the tastes of tomorrow’s consumers, and this latest report

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Rutter’s Debuts New Menu Items

“We are always searching for interesting flavors and creative foods to add to our menu,” says Rutter’s vice president of food service. Rutter’s Farm Stores has brought even more diversity to its unique menu by adding Mahi Mahi fish bites, chicken wings, pork wings and taco dogs. Rutter’s all-new flaky, mouth-watering Mahi Mahi fish bites

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Premium Fresh-Brewed Coffee

The Coca-Cola Co. introduces Gold Peak Coffee, enabling foodservice operators and retailers to offer consumers fresh-brewed premium coffee at an affordable price. The branded, high-quality coffee is rich, full-bodied, aromatic and made from 100% Arabica beans cultivated with care to ensure a smooth taste. It’s available to independent restaurants and national chains in three proprietary,

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Versatile Grill

Hatco Corp.’s innovative Multi Contact Grill (MCG) offers flexibility, ease of cleaning and precision cooking performance. It provides operators with reliable quality for years of trouble-free, versatile cooking. The Multi Contact Grill includes enamel coated, rust and scratch resistant cast iron plates. Both grooved and smooth are available and coupled with a quick-change feature, to

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BBQ Grill Pizza

Piccadilly Circus Pizza, an industry-leading provider of fresh-made pizza and sandwiches to the convenience store industry, introduces its new seasonal pizza, the BBQ Grill Pizza. The company’s concept kitchen developed the pizza by combining favorite summer BBQ elements with traditional pizza components. Though there was no debate about the excellence of the meat toppings (Beef,

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Deli Wedge Sandwiches

AdvancePierre Foods (APF), a nationally-recognized, fully-integrated producer and seller of handheld sandwiches and value-added meats, is expanding its Fast Choice sandwich line to include a variety of deli wedge sandwiches, including Turkey Breast & Cheese, Honey Ham & Cheese, Chicken Salad and Tuna Salad. With the addition of deli sandwiches to the hot sandwich offerings

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