Rutter’s Expands Menu

Adds Beef Short Ribs, plus Cannolis for dessert. Dinner at Rutter’s Farm Stores is a little more succulent and dessert just a little sweeter, thanks to the addition of beef short ribs and cannolis to the Central Pennsylvania chain’s award-winning menu. The tender, fall-off the bone all-beef short ribs are slathered with Sweet Baby Ray’s

FacebookTwitterLinkedInShare

Hunt Brothers Launches Sweepstakes

Company partners with Fathead for daily giveaways right in time for football season. Hunt Brothers Pizza welcomes the start of football season with a brand new promotion, “60 Days of Fathead.” Now through Sept. 30, football fans everywhere will have the opportunity to win lifelike wall decals of their favorite athletes courtesy of Fathead. Fathead

Elevate Menu Offerings

Put a premium twist on traditional dishes by adding new ¡Que Bueno! White Queso Sauce from Chef-Mate. Made with no artificial flavors, this versatile queso is a creamy blend of aged white cheddar, green chiles and jalapeño peppers with the authentic flavor that patrons value. Serve as-is or create a signature item, such as drizzling

Technomic Study Shows Generational Preferences In Food

Gen Zers and Millennials tend to be more optimistic about and reliant on foodservice. Generation Z, Millennials, Generation X and Baby Boomers total about 74% of the U.S. population—and make up the bulk of today’s foodservice consumers. Technomic recently examined the needs and behaviors of each generation—including its very first look at Generation Z—to uncover

Corner Store Adds Spice to Summer Menu

New puff pies and whoopie pies feature kick of sriracha. Corner Store is kicking up the spice in its summer offerings and promotions, introducing sriracha sauce and a culinary twist in its new savory puff pies and sweet whoopie pies. The new Sriracha Club Puff Pie is a flaky, buttery pastry filled with piping hot

Weigel’s Adds Proprietary Bakery

An array of daily delivered fresh bakery products to help Weigel’s compete at breakfast, snacking occasions. By Erin Rigik, Senior Editor After eight years in the foodservice game, Weigel’s is upping its bakery offering with help from its newly-opened bakery facility that now creates proprietary fresh baked products for the c-stores. Weigel’s launched the new

Winning with a Quality Deli

Giving customers more than they expect is key in building foodservice sales. By Marilyn Odesser-Torpey, Associate Editor Folks in New York don’t take their deli lightly. So when Harry Singh, president and CEO of Bolla Oil Corp., decided to pilot a “gourmet” deli program in one of his company’s Brooklyn Bolla Market convenience stores in

Chicken Minis

Milford Valley has developed new stuffed chicken minis for its retail chicken product line. The ready-to-cook products are a miniature version of Milford Valley’s chicken entrées that feature raw, breaded chicken breast meat stuffed with delicious fillings. The stuffed chicken minis are available in three flavors—Cordon Swiss (filled with ham and cheese), Buffalo Style (filled

Testing Your Hot Dispensed Beverage IQ

With convenience stores putting so much focus on the coffee category, consumers stop to buy coffee at c-stores more than they fill up their cars. Can your stores compete with industry leaders? By David Bishop, Managing Partner, Balvor LLC Most convenience store retailers appreciate the value that hot dispensed beverages provide. Retailers also recognize the

Kangaroo Express Celebrates National Hot Dog Day

Guests with Military I.D. or a Kangaroo Mobile App can get a free Ball Park hot dog on July 23. Kangaroo Express, operated by The Pantry Inc., announced it will once again celebrate National Hot Dog Day on July 23. As a token of appreciation for our Armed Services, Kangaroo Express will offer a free

New Study Reveals America’s Favorite Pizzas

Restaurant pizza preferences differ demographically. American consumers’ restaurant pizza preferences differ depending on their age, gender and where they live, according to a new study by Culinary Visions Panel. Some 500 consumers were presented with the following pizza concepts and asked how likely they would be to order them at their favorite restaurant. ·         Meat

Vitamix President and CEO Receives EY Entrepreneur of the Year Award

Award recognizes entrepreneurial excellence in the family business category. Jodi Berg, president and CEO of Vitamix, has received the EY Entrepreneur Of The Year 2014 Award in the Family Business Category in the Northeast Ohio region. Vitamix, a fourth-generation family-owned manufacturer of high-performance blending equipment for home and commercial use, was founded by Berg’s great

Top 10 Foodservice Trends on Campus

Ten years worth of surveys, interviews and roundtable discussions reveal the evolution of trends in the education segments. Ten years ago Y-Pulse (ypulse.org) began tracking foodservice trends through the nation’s leading foodservice directors in the education segments to give food marketers insight on what would shape the tastes of tomorrow’s consumers, and this latest report

Rutter’s Debuts New Menu Items

“We are always searching for interesting flavors and creative foods to add to our menu,” says Rutter’s vice president of food service. Rutter’s Farm Stores has brought even more diversity to its unique menu by adding Mahi Mahi fish bites, chicken wings, pork wings and taco dogs. Rutter’s all-new flaky, mouth-watering Mahi Mahi fish bites

Premium Fresh-Brewed Coffee

The Coca-Cola Co. introduces Gold Peak Coffee, enabling foodservice operators and retailers to offer consumers fresh-brewed premium coffee at an affordable price. The branded, high-quality coffee is rich, full-bodied, aromatic and made from 100% Arabica beans cultivated with care to ensure a smooth taste. It’s available to independent restaurants and national chains in three proprietary,

Versatile Grill

Hatco Corp.’s innovative Multi Contact Grill (MCG) offers flexibility, ease of cleaning and precision cooking performance. It provides operators with reliable quality for years of trouble-free, versatile cooking. The Multi Contact Grill includes enamel coated, rust and scratch resistant cast iron plates. Both grooved and smooth are available and coupled with a quick-change feature, to

BBQ Grill Pizza

Piccadilly Circus Pizza, an industry-leading provider of fresh-made pizza and sandwiches to the convenience store industry, introduces its new seasonal pizza, the BBQ Grill Pizza. The company’s concept kitchen developed the pizza by combining favorite summer BBQ elements with traditional pizza components. Though there was no debate about the excellence of the meat toppings (Beef,

Deli Wedge Sandwiches

AdvancePierre Foods (APF), a nationally-recognized, fully-integrated producer and seller of handheld sandwiches and value-added meats, is expanding its Fast Choice sandwich line to include a variety of deli wedge sandwiches, including Turkey Breast & Cheese, Honey Ham & Cheese, Chicken Salad and Tuna Salad. With the addition of deli sandwiches to the hot sandwich offerings

Tedeschi Promotes Donoghue To Chief Operating Officer

Position includes overseeing the collaboration of all operations and facilitates. Tedeschi Food has promoted Greg Donoghue to chief operating officer. Donoghue succeeds Robert Tedeschi Jr., who retired late last month after nearly 39 years of notable service. In his role, Donoghue will oversee all operations and facilitates collaboration and project management oversight for all departmental

Brewing a Coffee Strategy Pays Dividends

A well-run program can help customers start the day with a smile and bring them back again and again. It can also anchor a breakfast program, serve as a profit center and prove a key point of differentiation—assuming it is done right. Doing it right means starting with top-quality products, having all the condiments and

Piccadilly Circus Pizza Introduces BBQ Grill Pizza

Lively debate erupts over BBQ sauce. Piccadilly Circus Pizza, a provider of fresh-made pizza and sandwiches to theconvenience store industry, reluctantly (somewhat) introduces its new seasonal pizza—BBQ Grill Pizza—on account of lively debate. “We’re peaceful people,” explains Marketing Vice President Dana Evaro. “But when we couldn’t agree on a BBQ sauce, things got interesting.” The

Beverage Station

The new Beverage Station from Server Products combines the EZ-Cream dispenser with an array of sweetener dispensers to quickly dispense dairy and sweeteners for drive-through window service and self-service coffee stations. The EZ-Cream energy-efficient, thermoelectric chiller keeps dairy below 41ºF. Sweetener dispensers use color-coded portion triggers preset to portion-pack equivalents. This energy-efficient, low-voltage cooling method

Classic Gourmet Mayonnaise

Ventura Foods offers its Classic Gourmet line of high-performance, premium mayonnaises, perfect for all hot and cold applications. Classic Gourmet Mayonnaise can be used as a one-to-one replacement for the nation’s leading consumer-recognized brands and is up to 20% less expensive. It offers the same flavor, texture and appearance with superior holding power. Classic Gourmet

One-At-A-Time Dispensing

Dispense cups one-at-a-time with Tomlinson’s Simpli-Flex 2000 cup dispenser. Totally self-adjusting, the SF2000 dispenser accurately dispenses paper, plastic and foam cups up to 64 ounces. Constructed of NSF and FDA approved materials, the SF2000 cup dispenser can be mounted in counters or cabinets and is also available with an optional stainless steel collar to match

Gulf-Branded Locations To Offer Frozen Yogurt

Program includes marketing support, loyalty programs and promotions as part of the kiosk package. Gulf Oil LP has selected Yumz Gourmet Frozen Yogurt as a preferred vendor for its Yumz Express frozen yogurt offering. Yumz Express is an innovative self-serve, compact frozen yogurt kiosk. “Gulf Oil is pleased to add Yumz Gourmet Frozen Yogurt as

css.php