Foodservice training is imperative for any convenience store operation, both to maintain reliable quality standards and to keep the workspace’s sanitation in peak condition. If both of these goals are met, customers will grow to trust the store’s ability to provide high-quality meals and snacks. Foodservice training may vary from c-store chain to c-store chain,…
Prasek’s Takes a Different Approach on C-Stores
Prasek’s Family Smokehouse, which operates two locations in Sealy, Texas, and El Campo, Texas, isn’t your average convenience store chain. This smokehouse not only provides traditional c-store products, but it also offers a home-inspired interior, daily lunch specials, a robust bakery offering and a variety of fresh, frozen and smoked meat options. Like most c-stores,…
Is Everything Going According to Plan?
The Food & Drug Administration (FDA) now says “by the end of 2023” will be their announcement date of final regulations for the ban of menthol tobacco products and flavored cigars. If this new timetable and the FDA’s 12-month enactment period are the mileposts, c-store chains and independents now have all of 2024 to figure…
Announcing the Winners of CStore Decisions’ 2023 Hot New Products Contest
Thousands of new products and services launch in the convenience store industry each year. But which will be successful in today’s competitive marketplace? CStore Decisions’ 2023 Hot New Products Contest evaluated a number of new product launches and is awarding the products set for success at c-stores this year. CStore Decisions received numerous entries across…
5 Ways to Boost Coffee Sales in C-Stores
Coffee remains a hot commodity in convenience stores. Whether they’re buying a regular hot coffee, opting for their favorite seasonal flavor or selecting a cold-brew option, customers want their brew fresh, and they want it fast. To keep coffee sales rising, c-store retailers are finding new ways to update their coffee segments to keep customers…
RTDs Trend in Alcoholic Beverages
The last few years have shown a saturation of innovation and emerging brands in the alcoholic beverage category. The popularity of non-alcoholic beers and cocktails has been steadily rising, and growth in the ready-to-drink (RTD) cocktail segment has yet to taper off. Additionally, beer remains a stable seller for c-stores. “Hard seltzer has gone through…
Top Real Estate Tips When Buying or Selling a C-Store
When buying or selling a convenience store, considering the key steps to achieving a successful sale upfront can help prevent problems at closing. Remember that acquiring a convenience store isn’t as simple as going to a store and buying something off the shelf. And if you are divesting a convenience store, it is not like…
Six Reasons Why Smaller Menus Make Sense
Smaller menus have a positive impact on both operators and consumers. A large menu with multiple categories appeals to most consumers and used to be what foodservice operators thought was best for their business. It took a pandemic to come to the realization that a small menu comprised of core items was in the best…
One Retailer’s Struggle for Success
Alex has been a staple in our community since we moved to our new location in 2006. His convenience store operates much like any other — his gas prices usually follow the swings of the market. But when it comes to diesel, Alex’s pricing strategy takes an interesting turn. He charges significantly more for diesel…
Snackers Opt for Healthy
Snacking is an American pastime; whether snacks are shared among family and friends or eaten solo, served as a filler in between meals, or are purchased impulsively, snacks are an everyday part of most people’s lives. So it’s no surprise that snack sales at c-stores continue to climb, driven by the salty snack segment. As…