Campbell Soup Co. is introducing Campbell’s Organic, its first line of ready-to-eat soups made with USDA-certified organic ingredients. New Campbell’s Organic soups combine high-quality organic ingredients with the delicious taste that people have always expected from Campbell. Available in six varieties, Campbell’s Organic soups come conveniently packaged in cartons, which are easy to open, help seal in freshness and are recyclable. Varieties include: Creamy Butternut Squash (Vegetarian), Chicken Noodle, Chicken Tortilla, Garden Vegetable with Herbs (Vegetarian), Lentil (Vegetarian) and Sun-Ripened Tomato and Basil (Vegetarian). These new soups—priced at $2.99 per 16.9-ounce carton are available beginning January 2015.
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