While climbing Mount Kilimanjaro, KaiYen Mai had the idea of combining American flavors with the tenderness of Asian-style jerky to create Fusion Jerky. Using only U.S. raised animals and locally sourced meats, Fusion Jerky is available in beef, pork, turkey, and chicken. With a totally of eight flavors, Fusion Jerky is a low-fat, gluten free, high protein, all-natural, preservative-free, MSG-free and nitrate-free snack that is processed at the company’s state-of-the-art Fusion Ranch in Scottsbluff, Neb. Flavors include basil citrus, chipotle lime, chili basil and lemon pepper, among others.
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