Garden of Eatin’ is releasing two brand new chip flavors, Kale Tortilla Chips and Reduced Fat Blue and Yellow Chips, and is bringing back the ever-popular Pumpkin Tortilla Chips just in time for fall. Garden of Eatin’ Kale Tortilla Chips are topped off with a delicious topical seasoning and are an excellent source of Vitamin K. Garden of Eatin’ Reduced Fat Blue and Yellow Tortilla Chips are 25% less fat than the leading brand of tortilla chips, providing a better-for-you alternative for consumers seeking healthier snacks, without sacrificing taste. Garden of Eatin’ Pumpkin Tortilla Chips are back by popular demand for the fall season, available through Dec. 31. Like all Garden of Eatin’ products, these new varieties are made with organic whole kernel corn, non-GMO ingredients, and are gluten-free.
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Contact: Nicole Almeida, (202) 835-8896