Maggie’s Conscious Vegan Cuisine meals were created by Chef Maggie Radzwiller in response to the growing demand for plant-based meals. Radzwiller’s original recipes are prepared with locally-sourced fresh vegetables and herbs, and seasoned with original spice blends to create deliciously satisfying meals. Packaged in BPA-free microwavable jars, Maggie’s Conscious Vegan Cuisine meals go from the fridge to the table in just four minutes. Each 32-ounce jar contains four servings at a budget-friendly $3 per serving or $12 per jar. Maggie’s Conscious Vegan Cuisine meals are the only plant-based products on the market today that are gluten-free and made without any added sodium, sugar or oils. They’re also almost 100% GMO-free. Varieties include Heirloom Bean and Vegetable Chili; Tuscan White Bean, Tomato and Kale; The Green Life–an intense blend of vegetables; and Super Saag–a protein-rich meal featuring spinach, tomatoes and garbanzo beans.
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